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Butternut Squash & Garlic Herb Steak Bowls: Easy Comfort Food Delight

Butternut Squash & Garlic Herb Steak Bowls
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Delicious and simple recipe for Butternut Squash & Garlic Herb Steak Bowls that combines hearty flavors and nutritious ingredients for a perfect meal.

Ingredients

Scale
  • 1 butternut squash
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pound steak
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked quinoa
  • 1 avocado, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash, then toss with olive oil, garlic, rosemary, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  4. While the squash is roasting, cook the steak to your desired doneness in a skillet.
  5. Let the steak rest, then slice it thinly.
  6. Assemble the bowls by layering quinoa, roasted butternut squash, steak, and avocado slices.

Notes

  • Feel free to add your favorite vegetables to the bowls.
  • This recipe is great for meal prep!

Nutrition

Keywords: Butternut Squash, Garlic Herb, Steak, Comfort Food

Find it online: https://www.yumtoyum.com/butternut-squash-garlic-herb-steak-bowls-easy-comfort-food-delight/