Brownie Refrigerator Cake: The Best No-Bake Indulgence You’ll Love
A delicious no-bake brownie refrigerator cake that you will enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brownie mix
- 1/2 cup butter, melted
- 1 cup cream cheese, softened
- 2 cups whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, combine the brownie mix with melted butter until well mixed.
- Press the mixture into the bottom of a greased pan.
- In another bowl, beat the cream cheese until smooth.
- Add in the whipped cream, powdered sugar, and vanilla, mixing until combined.
- Spread the cream cheese mixture over the brownie layer.
- Sprinkle with chocolate chips on top.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve chilled.
Notes
- You can add nuts for extra crunch.
- For a richer flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Refrigerator Cake, No-Bake Dessert, Chocolate Dessert