Brownie Ice Cream Cake: The Indulgent Treat You Need Today
Indulge in the ultimate dessert experience with this decadent Brownie Ice Cream Cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 3 cups ice cream (any flavor)
- 1 cup whipped cream
- 1/2 cup chocolate sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the brownie mix according to package instructions and bake in a round cake pan.
- Allow the brownies to cool completely before adding ice cream on top.
- Scoop ice cream onto the cooled brownies and smooth the top.
- Add a layer of whipped cream and drizzle with chocolate sauce.
- Freeze for at least 4 hours.
- Before serving, sprinkle chopped nuts if desired.
Notes
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie Ice Cream Cake, dessert, indulgent treat