Brown Sugar Roasted Butternut: The Best Cozy Fall Recipe
A delicious and warming recipe for brown sugar roasted butternut, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large butternut squash
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a large bowl, mix the cubed squash with olive oil, brown sugar, cinnamon, nutmeg, and salt.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, until tender and caramelized.
- Serve warm and enjoy!
Notes
- Feel free to adjust the spices to your taste.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Brown Sugar Roasted Butternut, Butternut Squash, Fall Recipe