Brown Sugar Garlic Pork Chops: Juicy Recipe for Home Chefs
Deliciously caramelized pork chops with a sweet and savory glaze made from brown sugar and garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 4 pork chops
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, combine brown sugar, garlic, soy sauce, olive oil, black pepper, and salt.
- Marinate the pork chops in the mixture for at least 30 minutes.
- Preheat a skillet over medium heat and cook the pork chops for about 4-5 minutes on each side, or until fully cooked.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, let the pork chops marinate overnight.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 pork chop
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Brown Sugar Garlic Pork Chops