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Broccoli Cheese Casserole: Creamy Comfort with Turkey Bacon

Broccoli Cheese Casserole

A delicious broccoli cheese casserole featuring creamy cheese and crispy turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine broccoli, cheese, turkey bacon, soup, milk, garlic powder, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. In a separate bowl, mix breadcrumbs with melted butter, then sprinkle over the casserole.
  5. Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • This casserole can be served as a main dish or a side.
  • Feel free to substitute the turkey bacon for regular bacon if desired.

Nutrition

Keywords: broccoli, cheese, casserole, turkey bacon, comfort food