Broccoli Cheese Casserole: Creamy Comfort with Turkey Bacon
A delicious broccoli cheese casserole featuring creamy cheese and crispy turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cooked turkey bacon, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine broccoli, cheese, turkey bacon, soup, milk, garlic powder, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be served as a main dish or a side.
- Feel free to substitute the turkey bacon for regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: broccoli, cheese, casserole, turkey bacon, comfort food