Breakfast Pancake Poppers: Easy and Delicious with Turkey Bacon
Enjoy a delightful twist on breakfast with these breakfast pancake poppers, featuring the savory addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Generic
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 ounces turkey bacon, cooked and chopped
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped turkey bacon.
- Preheat the oven to 375°F (190°C) and prepare a mini muffin tin.
- Fill each muffin cup with batter and bake for 12-15 minutes or until golden.
- Let cool slightly before serving.
Notes
- These pancake poppers are best enjoyed warm with maple syrup.
- You can add chocolate chips or fruits to the batter for variety.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Breakfast Pancake Poppers, Turkey Bacon, Easy Recipe