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Blueberry Protein Muffins: Easy, Healthy Indulgence You’ll Love

Blueberry Protein Muffins
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These blueberry protein muffins are a delicious and healthy treat, perfect for breakfast or a snack. Packed with protein and bursting with flavor, they are easy to make and you’ll love each bite!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 2 cups fresh blueberries
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup almond flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the rolled oats, Greek yogurt, honey, and vanilla extract.
  3. In another bowl, combine the almond flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the blueberries gently.
  6. Fill the muffin tin about 3/4 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • For extra sweetness, feel free to increase the honey.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: blueberry protein muffins, healthy muffins, easy muffins

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