Blueberry Peach Crumble: The Best Indulgent Summer Dessert
A delicious and indulgent dessert combining the sweetness of peaches and blueberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 4 cups sliced peaches
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix blueberries, peaches, granulated sugar, cinnamon, and lemon juice.
- Pour the fruit mixture into a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and melted butter to form the crumble topping.
- Spread the crumble mixture evenly over the fruit.
- Bake for 45 minutes or until the topping is golden brown.
- Let it cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Blueberry Peach Crumble, Summer Dessert, Indulgent Dessert