Blueberry Lemon Pancake Bites: Easy Bites for Breakfast Bliss
Delightful blueberry lemon pancake bites that are perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pancake bites 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries and lemon zest.
- Heat a non-stick skillet over medium heat and pour small amounts of batter for each bite.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or powdered sugar.
Notes
- For extra flavor, add a splash of lemon juice to the batter.
- These bites freeze well; just reheat in the microwave.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry, Lemon, Pancake, Bites, Breakfast