Blueberry Lemon French Toast Casserole: Easy Overnight Recipe
Enjoy a delicious and easy blueberry lemon French toast casserole recipe that you can prepare the night before for a delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 1 cup blueberries
- 1 cup milk
- 4 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon
Instructions
- Layer the bread and blueberries in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, lemon zest, and cinnamon.
- Pour the mixture over the bread and blueberries, cover, and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 40-45 minutes.
- Let it cool slightly before serving.
Notes
- To add more flavor, you can include additional spices or lemon juice.
- For a firmer texture, use day-old bread.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Blueberry Lemon French Toast, Casserole, Overnight Recipe