Blueberry Cream Cheese French Toast Casserole: Indulgent Bliss Awaits
Indulge in a delightful blueberry cream cheese French toast casserole that combines the goodness of creamy cheese with the burst of fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 8 ounces cream cheese
- 1 cup blueberries
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and arrange half of the bread in the bottom.
- Layer the cream cheese and blueberries on top of the bread.
- Top with the remaining bread slices.
- In a bowl, whisk together eggs, milk, sugar, and vanilla. Pour over the bread.
- Bake for 35-40 minutes until golden brown.
Notes
- Serve warm with maple syrup.
- Can be assembled the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Blueberry, Cream Cheese, French Toast, Casserole, Breakfast