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Blueberry Cream Cheese Bread: The Best Indulgent Breakfast Treat

Blueberry Cream Cheese Bread
Print Recipe

Indulge in this delightful Blueberry Cream Cheese Bread, the perfect breakfast treat that combines the richness of cream cheese with the fresh burst of blueberries.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the cream cheese and sugar until smooth.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing.

Notes

  • For extra flavor, add a sprinkle of lemon zest to the batter.
  • This bread is best served warm, toasted with butter.

Nutrition

Keywords: Blueberry Cream Cheese Bread, breakfast bread, indulgent treats

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