Blackstone Hibachi Shrimp: Easy, Delicious, and Homemade Joy
Experience the joy of homemade Hibachi Shrimp cooked on a Blackstone griddle with simple ingredients and straightforward steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup assorted vegetables (bell peppers, onions, zucchini)
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Add sesame oil and let it heat up.
- Combine shrimp, soy sauce, garlic, and ginger in a bowl, mix well.
- Add shrimp to the griddle and cook for about 2-3 minutes until they turn pink.
- Add the assorted vegetables and stir-fry for another 3-5 minutes.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate shrimp for 30 minutes before cooking.
- You can substitute vegetables according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 200 mg
Keywords: Blackstone Hibachi Shrimp, hibachi recipe, shrimp recipe, easy dinner