Birria Tacos: Indulgent Flavor That Will Elevate Your Home Cooking
Experience the rich and savory taste of Birria Tacos, a dish that combines tender meat and flavorful spices, perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Season the beef with salt, pepper, garlic, chili powder, cumin, and oregano.
- In a large pot, add the seasoned beef and pour in the beef broth.
- Simmer for about 2 hours until the meat is tender and easily shredded.
- Remove the meat, shred it, and return it to the pot to soak in juices.
- Heat the corn tortillas on a skillet until warm.
- Fill each tortilla with shredded meat, diced onions, and cilantro.
- Serve with lime wedges on the side.
Notes
- For extra flavor, add a few bay leaves during simmering.
- Make sure to warm the tortillas to prevent them from tearing.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 16 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 24 grams
- Cholesterol: 80 milligrams
Keywords: Birria Tacos, Mexican food, tacos, home cooking