Best Toffee Ever: Indulgent Treat with a Nutty Twist
A delightful combination of buttery toffee with a crunchy nutty twist, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 2 cups chopped nuts (almonds or walnuts)
- 1 cup chocolate chips
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the sugar, water, and salt, stirring until the sugar dissolves.
- Bring the mixture to a boil, stirring constantly, until it reaches the hard crack stage (300°F).
- Remove from heat and stir in the nuts.
- Spread the mixture onto a parchment-lined baking sheet.
- Immediately sprinkle the chocolate chips over the hot toffee and let them melt, then spread evenly.
- Allow it to cool completely before breaking into pieces.
Notes
- For added flavor, consider using a pinch of vanilla extract.
- Keep an eye on the temperature to avoid burning the toffee.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Best Toffee Ever, toffee, dessert, nutty treat