Best Ever Pork Tenderloin with Creamy Dijon Sauce Delight
Indulge in the rich flavors of this Best-Ever Pork Tenderloin topped with a delightful creamy Dijon sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork until browned on all sides.
- Transfer the skillet to the oven and roast for about 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Remove the pork and let it rest. Deglaze the skillet with Dijon mustard and cream, simmering until thickened.
- Slice the pork, serve with sauce, and sprinkle with parsley.
Notes
- For an extra kick, add a tablespoon of honey to the Dijon sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork tenderloin, Dijon sauce, creamy sauce, dinner recipe