Print

Best Classic Italian Tiramisu Recipe: Indulge in Homemade Bliss

Best Classic Italian Tiramisu Recipe
Print Recipe

Learn how to make the best classic Italian tiramisu with this detailed recipe. Indulge in the rich flavors and creamy texture that make this dessert a favorite.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 8 ounces mascarpone cheese
  • 1 cup brewed espresso, cooled
  • 1/2 cup coffee liqueur
  • 24 ladyfinger cookies
  • 2 tablespoons cocoa powder

Instructions

  1. In a saucepan, whisk together egg yolks and sugar until pale.
  2. Add milk and cook over medium heat until thickened, stirring constantly.
  3. Remove from heat and let cool.
  4. In a large bowl, whip the cream until soft peaks form.
  5. Gently fold in the mascarpone cheese into the cooled egg mixture.
  6. Combine the brewed espresso and coffee liqueur in a shallow dish.
  7. Dip ladyfingers briefly into the coffee mixture and arrange in a layer in a dish.
  8. Spread half of the mascarpone mixture over the ladyfingers.
  9. Repeat with another layer of soaked ladyfingers and mascarpone mixture.
  10. Dust with cocoa powder on top.
  11. Chill for at least 4 hours before serving.

Notes

  • For best results, make the tiramisu one day in advance.
  • Use high-quality espresso for the best flavor.

Nutrition

Keywords: tiramisu, Italian dessert, best tiramisu recipe

Find it online: https://www.yumtoyum.com/best-classic-italian-tiramisu-recipe-indulge-in-homemade-bliss/