Berry French Toast Casserole: The Easy Indulgence for Breakfast Lovers
A delightful and easy-to-make breakfast dish that combines the sweetness of berries with the comforting texture of French toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cube the challah bread and place it in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, making sure they are all soaked.
- Add the mixed berries on top.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
- For a richer flavor, substitute half of the milk with heavy cream.
- Let the casserole sit for about 10 minutes after baking before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Berry French Toast Casserole, breakfast, easy recipe