Beet Salad with Feta: A Refreshing Easy Delight with Cucumbers & Dill
A vibrant salad combining the earthy sweetness of beets, the creaminess of feta, and the crunch of cucumbers, all enhanced with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the roasted beets, diced cucumbers, feta cheese, and chopped dill.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- This salad can be served warm or cold.
- Feel free to add walnuts or toasted nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Beet Salad, Feta, Cucumbers, Dill, Healthy Salad