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Beef Stroganoff with Noodles: Indulgent Comfort Food Made Easy

Beef Stroganoff With Noodles
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A creamy and savory beef stroganoff served over noodles for the ultimate comfort food experience.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 8 ounces egg noodles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package directions and drain.
  2. In a large skillet, sauté the onions and garlic until translucent.
  3. Add the beef and cook until browned.
  4. Stir in the mushrooms and cook until softened.
  5. Sprinkle flour over the mixture and stir to combine.
  6. Add beef broth and Worcestershire sauce; bring to a simmer.
  7. Stir in sour cream and heat through.
  8. Serve the beef mixture over the cooked noodles.

Notes

  • For a richer flavor, use beef tenderloin instead of sirloin.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Beef Stroganoff With Noodles

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