Beef Stroganoff with Egg Noodles: A Comforting Family Favorite
Beef Stroganoff with Egg Noodles is a warm and hearty dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Omnivore
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onions and sauté until translucent.
- Add the garlic and mushrooms, cooking until the mushrooms are tender.
- Stir in the sliced beef and cook until browned.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth while stirring to prevent lumps, bringing to a simmer.
- Stir in Worcestershire sauce and sour cream, mixing until well combined. Season with salt and pepper.
- Serve the beef stroganoff over the egg noodles.
Notes
- For added flavor, consider marinating the beef for a few hours.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 120 mg
Keywords: Beef Stroganoff, Egg Noodles, Comfort Food, Family Recipe