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Beef Stroganoff Recipe: Easy Comfort Food with Turkey Bacon Delight

Beef Stroganoff Recipe
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A comforting and hearty dish featuring tender beef, savory turkey bacon, and a creamy sauce, perfect for a simple weeknight dinner.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thinly
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook turkey bacon over medium heat until crisp. Remove and set aside.
  2. In the same skillet, add the sliced beef and cook until browned.
  3. Add onions and garlic, sauté until translucent.
  4. Stir in mushrooms and cook until soft.
  5. Mix in beef broth and Worcestershire sauce, bring to a simmer.
  6. In a small bowl, whisk together flour and sour cream, then stir into the beef mixture.
  7. Cook until the sauce thickens, season with salt and pepper.
  8. Stir in the cooked turkey bacon before serving.

Notes

  • Serve over egg noodles or rice for a complete meal.
  • Add herbs like parsley for extra flavor.

Nutrition

Keywords: Beef Stroganoff, turkey bacon, comfort food, easy recipe

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