Beef Stroganoff: Easy Recipe with Turkey Bacon for Comfort Food
A comforting Beef Stroganoff recipe made easy with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 4 ounces turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the beef and brown on all sides.
- Add the onions, garlic, and mushrooms; cook until soft.
- Stir in the flour and cook for another minute.
- Add the beef broth and Worcestershire sauce; bring to a simmer.
- Once thickened, reduce heat and stir in the sour cream.
- Return the turkey bacon to the skillet; cook for a few more minutes and season with salt and pepper.
Notes
- Serve over egg noodles or rice for a complete meal.
- Can substitute beef with chicken for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Stroganoff, comfort food, easy recipe, turkey bacon