Beef Stroganoff: Easy Comfort Food with Turkey Bacon Twist
Enjoy the delicious flavors of Beef Stroganoff with a twist of turkey bacon for a lighter, yet satisfying meal. This quick recipe offers a comforting dish that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup sour cream
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the beef and cook until browned.
- Add the onions and mushrooms, cooking until softened.
- Stir in the beef broth, Worcestershire sauce, and garlic powder. Let simmer for 10 minutes.
- Mix in the sour cream and cooked turkey bacon. Stir until heated through.
- Serve over cooked egg noodles and season with salt and pepper.
Notes
- For a creamier sauce, add extra sour cream.
- Substitute beef with chicken or mushrooms for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 75 mg
Keywords: Beef Stroganoff, Comfort Food, Turkey Bacon