Beef and Potato Soup: The Best Comfort Food You’ll Crave
Beef and Potato Soup is the perfect hearty dish to warm you up on a cold day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef stew meat
- 4 cups potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the beef over medium heat.
- Add onions and garlic, cooking until soft.
- Stir in potatoes, carrots, beef broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Check for seasoning and adjust if necessary.
- Serve hot and enjoy.
Notes
- This soup tastes even better the next day.
- Freeze leftovers for easy meals later.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Potato Soup, comfort food, hearty soup