Beef and Potato Soup: A Cozy and Hearty Delight for Everyone
This Beef and Potato Soup is a perfect comfort food for chilly evenings, combining hearty ingredients for a nourishing meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound beef, cubed
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- In a large pot, brown the beef over medium heat.
- Add the onions and carrots, and cook until softened.
- Stir in the potatoes, beef broth, salt, and black pepper.
- Bring the soup to a boil, then reduce heat and simmer for about 30 minutes.
- Once the potatoes are tender, stir in the fresh parsley and serve.
Notes
- For a thicker soup, mash some of the potatoes against the side of the pot.
- Feel free to add other vegetables like peas or corn for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef and potato soup, comfort food, cozy soup