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Banana Bread Recipe: The Best Moist Treat for Homemade Happiness

Banana Bread Recipe
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A delicious banana bread recipe that’s moist, flavorful, and perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until combined.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract; mix until well combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then remove and cool completely on a wire rack.

Notes

  • For a nuttier flavor, add 1/2 cup of chopped walnuts.
  • Overripe bananas work best for sweetness.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread recipe

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