Banana Bread Baked Oatmeal: The Best Healthy Breakfast Delight
This delightful Banana Bread Baked Oatmeal is the perfect healthy breakfast option. It’s packed with flavor and nutrients!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk of choice
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together milk, bananas, honey or maple syrup, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Stir in the chopped walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Let cool for a few minutes before serving.
Notes
- For added sweetness, feel free to add chocolate chips.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Banana Bread Baked Oatmeal, healthy breakfast, baked oatmeal