Baked Parmesan Zucchini: Easy and Delicious Side Dish Recipe
Baked Parmesan Zucchini is a simple and tasty side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds and place them in a bowl.
- Add olive oil, garlic powder, Italian seasoning, black pepper, and half of the Parmesan cheese. Toss to coat.
- Arrange the zucchini slices on a baking sheet in a single layer.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add fresh herbs.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini, zucchini side dish, easy recipe