Baked Ham and Cheese Croissants: Easy Chicken Ham Delight
Delicious and easy to make, these Baked Ham and Cheese Croissants are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 8 slices ham
- 4 slices cheese
- 1/4 cup mustard
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half lengthwise.
- Spread mustard on the inside of each croissant half.
- Layer ham and cheese inside the croissant.
- Place the tops back on and brush with melted butter.
- Bake for 15-20 minutes or until golden and cheese is melted.
Notes
- For added flavor, try using different types of cheese.
- These can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Baked Ham and Cheese Croissants, Ham, Cheese, Easy Recipe