Baked Garlic Parmesan Potato Wedges: The Best Easy Snack Recipe
Deliciously crispy Baked Garlic Parmesan Potato Wedges are the perfect easy snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper.
- Add potato wedges to the bowl and toss to coat.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway through until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Baked Garlic Parmesan Potato Wedges, easy snack, potato recipe