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Baked Garlic Parmesan Potato Wedges: The Best Easy Snack Recipe

Baked Garlic Parmesan Potato Wedges

Deliciously crispy Baked Garlic Parmesan Potato Wedges are the perfect easy snack.

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, mix olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper.
  4. Add potato wedges to the bowl and toss to coat.
  5. Spread the wedges on a baking sheet in a single layer.
  6. Bake for 30-35 minutes, turning halfway through until golden brown.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
  • Experiment with different seasonings to suit your taste.

Nutrition

Keywords: Baked Garlic Parmesan Potato Wedges, easy snack, potato recipe