Baked French Dip Biscuits: Easy Turkey Bacon & Chicken Ham Delight
Delicious and easy-to-make Baked French Dip Biscuits filled with turkey bacon and chicken ham. Perfect for a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 4 slices turkey bacon
- 1 cup cooked chicken, shredded
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Swiss cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- In a bowl, combine chicken, Worcestershire sauce, garlic powder, onion powder, and bacon.
- Roll out the biscuit dough and cut into squares.
- Place a scoop of the chicken mixture on each square, top with Swiss cheese, and fold dough over.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with beef broth for dipping.
Notes
- Feel free to substitute with ham or other preferred meats.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked French Dip Biscuits, turkey bacon, chicken ham, easy recipe