Baked Feta Pasta: Easy Recipe for a Delicious Home-Cooked Meal
Experience the delightful flavors of Baked Feta Pasta. This simple recipe is perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 300 grams pasta of choice
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, combine feta cheese, cherry tomatoes, olive oil, garlic, and red pepper flakes. Season with salt and pepper.
- Bake for 30 minutes or until the cheese is soft and tomatoes are blistered.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes with the cooked pasta.
- Serve garnished with fresh basil.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Adjust the spice level by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Baked Feta Pasta, easy recipe, home-cooked meal