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Baked Eggs Napoleon: Easy Recipe with Turkey Bacon and Chicken Ham

Baked Eggs Napoleon
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A delicious blend of flavors featuring baked eggs with turkey bacon and chicken ham, perfect for a hearty breakfast or brunch.

Ingredients

Scale
  • 4 large eggs
  • 2 slices turkey bacon, cooked and chopped
  • 2 slices chicken ham, diced
  • 1/4 cup shredded cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add the turkey bacon and chicken ham, cooking until slightly crispy.
  4. In a bowl, whisk the eggs, then season with salt and pepper.
  5. Pour the egg mixture into the skillet over the bacon and ham, cooking for 2-3 minutes.
  6. Sprinkle cheese on top and transfer the skillet to the oven.
  7. Bake for 10-12 minutes or until the eggs are set.
  8. Garnish with parsley before serving.

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the egg mixture.
  • Serve with toast or a fresh salad on the side.

Nutrition

Keywords: Baked Eggs Napoleon, turkey bacon, chicken ham, breakfast, brunch

Find it online: https://www.yumtoyum.com/baked-eggs-napoleon-easy-recipe-with-turkey-bacon-and-chicken-ham/