Baked Broccoli Cheese Balls: Easy, Irresistible Snack Delight
These Baked Broccoli Cheese Balls are the perfect snack, easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cheese balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the broccoli florets, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into small balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, consider adding herbs like parsley or thyme.
- These balls can be frozen and reheated for an easy snack later.
Nutrition
- Serving Size: 3 cheese balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Baked Broccoli Cheese Balls, snack, appetizer, vegetarian