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Baked Broccoli Cheese Balls: Easy, Irresistible Snack Delight

Baked Broccoli Cheese Balls

These Baked Broccoli Cheese Balls are the perfect snack, easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the broccoli florets, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Form the mixture into small balls and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For extra flavor, consider adding herbs like parsley or thyme.
  • These balls can be frozen and reheated for an easy snack later.

Nutrition

Keywords: Baked Broccoli Cheese Balls, snack, appetizer, vegetarian