Baby Bok Choy with Soy Sauce: Quick and Flavorful Side Dish
A quick and flavorful side dish featuring baby bok choy sautéed in soy sauce and garlic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups baby bok choy
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the baby bok choy and stir-fry for 2-3 minutes.
- Pour in the soy sauce and sesame oil, stirring to combine.
- Cook for another 2 minutes until the bok choy is tender.
Notes
- For a spicier version, add red pepper flakes.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baby bok choy, soy sauce, garlic, side dish