Asian Slaw: The Best Fresh Twist on Your Favorite Salad
A delicious and crunchy Asian slaw that pairs perfectly with various dishes.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- 1/4 cup toasted sesame seeds
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- In a large bowl, combine shredded cabbage, grated carrots, green onions, cilantro, and sesame seeds.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, ginger, and red pepper flakes.
- Pour the dressing over the slaw and toss to combine.
- Let it sit for at least 30 minutes before serving to enhance the flavors.
Notes
- For extra crunch, add sliced almonds or peanuts.
- This slaw can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian Slaw, Salad, Fresh Salad, Crunchy Salad