Apple Slab Pie: The Best Easy Recipe for Homemade Delight
Delve into the delightful world of homemade desserts with our easy Apple Slab Pie recipe, guaranteed to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 large apples, peeled and sliced
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour.
- Roll out pie crusts and press into a baking sheet.
- Add the apple mixture to the crust, spreading evenly.
- Dot with butter and cover with another pie crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45 to 50 minutes or until the crust is golden brown.
Notes
- For extra flavor, add a pinch of nutmeg in the apple mixture.
- Serve warm with vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Slab Pie, easy dessert, homemade pie, apple dessert