Apple Slab Pie: The Best Easy Recipe for Homemade Delight

Introduction to Apple Slab Pie

When it comes to homemade desserts, apple slab pie stands out not just for its incredible flavor but also for its sheer versatility and ease of preparation. Imagine a warm, cinnamon-spiced apple filling nestled between two layers of buttery, flaky crust, baked to golden perfection. This delightful treat is perfect for gatherings, family dinners, or simply for satisfying your sweet tooth at home.

Why Apple Slab Pie is the Perfect Homemade Dessert

So, why should you consider whipping up an apple slab pie for your next baking endeavor? Here are a few reasons that might just inspire you to preheat that oven:

• Feeding a Crowd: Traditional pies can often feel like they serve a specific number of people—a symptom of their individual nature. However, an apple slab pie is baked in a sheet pan, allowing you to cut out generous servings. Whether you’re hosting a party or just want to ensure everyone in the house gets a slice, this dish has you covered.

• Ease of Preparation: Making an apple slab pie is surprisingly straightforward. With a few simple steps, you can have a delectable dessert ready to serve. The preparation is similar to that of a classic pie, but with less fuss. Plus, if you’re in need of cooking tips, popular cooking sites like Bon Appétit offer great insights for novice bakers.

• Versatile Flavor Combinations: While apples are the star of the show, the fillings can be easily adapted to your taste. Consider adding in other fruits like cranberries or swap apple varieties for a unique twist. This adaptability makes it an inviting canvas for creativity—perfect for the adventurous cook!

• Show-Stopping Presentation: There’s something impressive about pulling a large, golden-brown slab pie from the oven. It’s visually appealing and provides a rustic charm that most guests will appreciate. Plus, it’s easily sliceable, making serving a breeze.

In short, if you’re looking for a dessert that’s not only easy to make but also enhances your culinary repertoire, you’ll want to give apple slab pie a try. You’ll be amazed at how quickly it becomes a favorite among family and friends! Why not gather some fresh apples from your local market and start baking today?

Ingredients for Apple Slab Pie

Creating a delightful apple slab pie starts with gathering the right ingredients. This treat is not just a regular pie; it’s a crowd-pleaser that fills a sheet pan, making it perfect for gatherings. Let’s break down what you’ll need to whip up this delicious dessert!

Crust Ingredients

To achieve that flaky, buttery crust, you’ll need:

• 2 ½ cups of all-purpose flour: This forms the base of your crust, giving it structure.
• 1 cup of cold unsalted butter: Cut into cubes; using cold butter is key for that flaky texture.
• ½ cup of granulated sugar: A touch of sweetness enhances the crust’s flavor.
• 1 teaspoon of salt: Balances the sweetness.
• 6 to 8 tablespoons of ice water: This helps bring it all together without melting the butter.

Apple Filling Ingredients

The star of your apple slab pie is, of course, the filling. Here’s what you’ll need:

• 6 to 8 cups of peeled and sliced apples: Choose a mix of tart and sweet varieties for depth.
• ¾ cup of granulated sugar: Adjust based on the sweetness of your apples.
• 1 teaspoon of ground cinnamon: This adds warmth and aroma.
• 1 tablespoon of lemon juice: Brightens the flavor and prevents browning.
• 2 tablespoons of cornstarch: This thickens the filling, ensuring it’s not too runny.

Gather these ingredients, and you’re all set to create a delicious apple slab pie perfect for any occasion! For more ideas on how to use apples in desserts, check out this apple dessert ideas article. Happy baking!

Preparing Apple Slab Pie

Making an apple slab pie is not just about baking; it’s a delightful experience that fills your kitchen with warm aromas and invites friends and family to gather around. Are you ready to dive into this straightforward yet rewarding process? Let’s roll up our sleeves and get started!

Make the crust from scratch

A fantastic apple slab pie begins with an equally fantastic crust. While pre-made options exist, crafting your own crust can make a world of difference. Here’s how to make it:

• Ingredients:

• 2 ½ cups all-purpose flour

• 1 cup unsalted butter (cold and cubed)

• 1 teaspoon salt

• 2 tablespoons sugar

• 6-8 tablespoons ice water

• Instructions:

1. In a large bowl, mix the flour, salt, and sugar.
2. Add the cold, cubed butter and cut it through the flour mixture using a pastry cutter or your fingers until it resembles pea-sized crumbs.
3. Gradually sprinkle in the ice water, mixing until the dough starts to come together.
4. Split the dough in half, shape it into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes. This chilling time is crucial for a flaky crust!

Homemade crusts are worth the effort. If you’re looking for tips on perfecting your pie-making skills, you might check out resources like King Arthur Baking’s Pie Techniques.

Prepare the apple filling

Now to the heart of the apple slab pie—the filling! Fresh apples provide the best flavor and texture. Choose a mixture of tart and sweet apples for depth. Here’s how to prepare the filling:

• Ingredients:

• 6-8 medium apples (such as Granny Smith and Honeycrisp)

• ¾ cup sugar

• 1 teaspoon cinnamon

• 2 tablespoons lemon juice

• 2 tablespoons all-purpose flour

• Instructions:

1. Peel, core, and slice the apples into thin, even pieces.
2. In a large bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and flour. Let this mixture sit for about 15 minutes to allow the flavors to meld.

The aroma of cinnamon and warm apples will have your mouth watering before the pie even hits the oven!

Assemble the slab pie

After preparing your crust and filling, it’s time to bring your apple slab pie together. This step is both fun and rewarding:

1. Preheat your oven to 375°F (190°C).
2. Roll out one piece of your chilled dough on a floured surface to fit your baking sheet, approximately 1/8-inch thick.
3. Place the rolled dough onto a greased baking sheet.
4. Pour the apple filling over the crust, spreading it evenly.
5. Roll out the second piece of dough and lay it over the filling. Crimp the edges to seal, and slice a few vents into the top to let steam escape.

Want to get creative? Consider adding crumble topping or a lattice design for a charming look!

Bake the slab pie

With everything assembled, it’s showtime! Baking your apple slab pie transforms your kitchen into an inviting haven:

1. Bake for 45–50 minutes, until the crust is golden and the filling is bubbling.
2. Halfway through baking, you might want to cover the edges with foil to prevent burning.

Imagine the sweet, delicious aroma that fills the room!

Cooling and slicing

Once out of the oven, it’s essential to let your pie cool before slicing. This helps the juices set up a bit and makes for cleaner cuts.

1. Allow it to cool for about 30-45 minutes.
2. Cut it into large squares or rectangles and serve warm or at room temperature.

Pair with a scoop of vanilla bean ice cream for an extra treat!

Making an apple slab pie may seem daunting at first, but I assure you, the joy of sharing a warm slice with loved ones will make the effort worthwhile. Happy baking!

Variations on Apple Slab Pie

Apple slab pie is a delicious choice for family gatherings or cozy get-togethers, but why stop there? Let’s mix it up a bit! Here are two delectable variations that will keep everyone coming back for seconds.

Caramel Apple Slab Pie

If you love the combination of sweet and gooey, this caramel apple slab pie will quickly become your new favorite. The process is quite simple:

• Caramel Sauce: Start by drizzling warm caramel sauce over the apple filling before you top it with your crust. You can make your own or easily find store-bought varieties. Some of the best options come from brands like Werther’s or 365 Everyday Value.

• Topping: Enhance the flavor by sprinkling a bit of sea salt on top of the caramel. This salty-sweet contrast will make every bite unforgettable!

• Tip: To elevate this dessert even further, try serving it with a scoop of vanilla ice cream drizzled with additional caramel!

Spiced Apple Slab Pie

For those who enjoy a little warmth in their desserts, this spiced apple slab pie variation is a must-try. The sweetness of the apples pairs perfectly with aromatic spices.

• Spices: Mix cinnamon, nutmeg, and a pinch of ginger with your apple filling. Not only do these spices complement the apples beautifully, but they also add a comforting warmth that makes your home smell divine.

• Crust: Consider a crumb topping made from oats for a delightful texture contrast. Simply crumble some oats with brown sugar and butter, and sprinkle it on top before baking.

• Serve: A dollop of whipped cream or a sprinkle of powdered sugar adds a finishing touch that enhances the spices and the overall experience.

By exploring these variations on your classic apple slab pie, you’ll ensure your dessert table is the talk of your next gathering. For more inspiration, check out seasonal recipes from sources like Epicurious and New York Times Cooking.

Cooking Tips and Notes for Apple Slab Pie

Tips for a flaky crust

Achieving the perfect flaky crust for your apple slab pie is all about technique. Here are some useful tips:

• Use cold ingredients: Ensure your butter is cold and cubed before mixing it with the flour. This prevents the fat from melting too quickly and helps create those lovely flaky layers.

• Don’t overwork the dough: Combine the ingredients just until they form a ball. Over-kneading can lead to a tough texture.

• Chill the dough: After mixing, wrap the dough in plastic wrap and chill it for at least 30 minutes. This makes it easier to roll out and helps maintain its flakiness while baking.

Notes on apple varieties

Choosing the right apples is crucial for your apple slab pie. Some great options include:

• Granny Smith: Tart and firm, these apples retain their shape and add a nice zing to the filling.

• Honeycrisp: Known for their sweetness and great texture, Honeycrisps can balance out the tartness of Granny Smiths for a more complex flavor profile.

• Fuji: These apples are sweet and juicy, making them perfect for those who prefer a sweeter pie.

For more insights on choosing the right apples, check out resources like The Spruce Eats. Happy baking!

Serving Suggestions for Apple Slab Pie

Best Accompaniments

Pairing your apple slab pie with delightful accompaniments can elevate this treat from good to exceptional. Consider serving it warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The contrasting textures and temperatures create a wonderful experience. For a tangy twist, try adding a spoonful of crème fraîche or a drizzle of caramel sauce.

You could also offer guests a refreshing beverage like a spiced apple cider or a cozy cup of herbal tea. Both beverages complement the flavors in the pie beautifully and make the perfect cozy setting.

Ideal Serving Methods

When it comes to serving apple slab pie, presentation matters! Cut the pie into generous squares and serve them on rustic wooden platters for a homey feel. Topped with a sprinkle of cinnamon or a light dusting of powdered sugar, it becomes even more inviting.

For gatherings, consider creating a pie bar, where guests can customize their servings with assorted toppings like nuts or dried cranberries. It’s interactive and ensures that everyone gets their slice of heaven just the way they like it!

For more tips on dessert pairings, check out these great ideas from Food Network.

Time Breakdown for Apple Slab Pie

Planning to whip up a delicious apple slab pie? Here’s a quick timeline to guide you through the process!

Preparation Time

The prep work for your apple slab pie will take about 25 minutes. This includes washing, peeling, and slicing your apples, as well as mixing up the dough. Make sure you have everything organized to keep things flowing smoothly.

Cook Time

Once you pop that beauty into the oven, you’ll be waiting about 45-50 minutes for it to bake to golden perfection. The tantalizing aroma will be hard to resist!

Total Time

In total, you’re looking at about 1 hour and 15 minutes from start to finish. With just a little bit of effort, you’ll have a delightful dessert that’s perfect for sharing. For more great apple recipes, check out resources like Food Network.

Happy baking!

Nutritional Facts for Apple Slab Pie

When indulging in a delicious apple slab pie, it’s always wise to keep an eye on the nutritional stats. Understanding what you’re savoring not only enhances your culinary experience but helps maintain a balanced diet.

Calories

A typical serving of apple slab pie contains about 300 calories. While it’s a delightful treat, moderation is key if you’re watching your daily caloric intake. Pair it with a scoop of low-fat vanilla ice cream for a satisfying yet guilt-free dessert!

Fat Content

This scrumptious dessert typically has around 12 grams of fat per serving. Most of this fat comes from the buttery crust. If you’d like to make a lighter version, consider substituting half of the butter with applesauce—a trick many home bakers swear by!

Sugar Content

With about 20 grams of sugar in each slice, it’s a sweet way to satisfy your cravings. Opting for less added sugar in the recipe can make it a bit healthier without sacrificing flavor. For a naturally sweet option, use honey or maple syrup as alternatives.

If you’d like to dive deeper into nutrition details, you can explore resources like the U.S. Department of Agriculture’s FoodData Central for comprehensive nutritional breakdowns. Also, check out sites like Healthline for tips on balancing treats within your diet!

So next time you slice into a piece of apple slab pie, you can do so confidently, knowing what’s in it!

FAQs about Apple Slab Pie

Baking an apple slab pie can be a delightful yet occasionally complex endeavor. To help you navigate some common questions, we’ve compiled these FAQs.

Can I freeze apple slab pie?

Absolutely! One of the great things about an apple slab pie is its freezing capability. If you have leftovers or want to prepare in advance, you can easily freeze your pie. Just ensure it’s completely cool, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It should be good for up to three months. When you’re ready to enjoy, let it thaw in the fridge overnight and reheat in the oven for that freshly-baked taste.

How do I know when it’s done baking?

A beautifully baked apple slab pie should be golden brown on top, with a bubbling filling peeking through the crust. To ensure it’s done, check the edges—if they’re nice and brown and the apples inside are tender, you’re good to go. Another tip? A thermometer inserted into the filling should read around 200°F.

What apples are best for apple pie?

Choosing the right apple is crucial for a delicious apple slab pie. Consider using a mix of sweet and tart varieties. Popular choices include:

• Granny Smith: Tart and firm, great for balance.
• Honeycrisp: Sweet with a crisp bite, adding depth.
• Fuji: Very sweet and juicy, enhancing the filling.

For more info on apple varieties, check out this article. Combining these types will create a flavorful and complex filling that elevates your pie to the next level. Happy baking!

Conclusion on Apple Slab Pie

The Joy of Sharing Homemade Pie

Making an apple slab pie is not just about mixing ingredients; it’s about creating moments to share with friends and family. There’s a unique pleasure in cutting into a beautifully baked pie and watching the smiles spread across faces as they take their first bites. Whether it’s for a cozy gathering or a festive occasion, this oversized dessert encourages connection and conversation.

Moreover, the aroma of cinnamon-spiced apples wafting through your kitchen is irresistible, evoking warmth and nostalgia. If you want to impress, consider pairing your pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Don’t forget to share your creations on social media and tag them to inspire fellow baking enthusiasts! Happy baking!

Apple Slab Pie: The Best Easy Recipe for Homemade Delight

Print Recipe

Delve into the delightful world of homemade desserts with our easy Apple Slab Pie recipe, guaranteed to satisfy your sweet tooth.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 5 large apples, peeled and sliced
• 1 cup granulated sugar
• 2 teaspoons cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 package refrigerated pie crusts
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour.
3. Roll out pie crusts and press into a baking sheet.
4. Add the apple mixture to the crust, spreading evenly.
5. Dot with butter and cover with another pie crust.
6. Cut slits in the top crust to allow steam to escape.
7. Bake for 45 to 50 minutes or until the crust is golden brown.

Notes

• For extra flavor, add a pinch of nutmeg in the apple mixture.
• Serve warm with vanilla ice cream for a delicious treat.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Apple Slab Pie, easy dessert, homemade pie, apple dessert