Apple Cinnamon German Pancake: The Best Recipe You’ll Love
A delicious twist on the classic German pancake, this Apple Cinnamon German Pancake is light, fluffy, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 apple, peeled and sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the eggs, milk, flour, sugar, vanilla, cinnamon, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Add the sliced apples and cook until slightly tender.
- Pour the batter over the apples and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the pancake is puffed and golden brown.
- Remove from the oven and serve immediately, dusted with powdered sugar if desired.
Notes
- Serve with syrup or whipped cream for added sweetness.
- This pancake is best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Apple Cinnamon German Pancake, German Pancake Recipe, Breakfast Recipes