Old Fashioned Chicken and Dumplings: The Best Comfort Dish Ever

Name: Old Fashioned Chicken and Dumplings: The Best Comfort Dish Ever
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken; 4 cups chicken broth; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons butter; 1 cup milk; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped

Julia M

December 31, 2025

Introduction to Old Fashioned Chicken and Dumplings

The allure of comfort food in a busy life

In our fast-paced modern world, where to-do lists seem endless, comfort food has a special way of bringing a sense of peace and nostalgia. When life gets hectic, there’s nothing quite like a warm, hearty meal to make everything feel right again. Old fashioned chicken and dumplings embodies that warm hug of comfort food. It’s a delightful fusion of tender chicken, savory broth, and fluffy dumplings that feels like a cozy embrace even on the busiest of days.

Why old fashioned chicken and dumplings stand out

So, what makes old fashioned chicken and dumplings different from other dishes? For starters, it harkens back to simpler times when home-cooked meals were the norm, and families gathered around the dinner table. With its roots in Southern cuisine, this dish combines flavor, texture, and tradition in a way that resonates with everyone. Not only does it satisfy hunger, but it also nourishes the soul. Many people find comfort in cooking, and the process of making this dish can be just as rewarding as indulging in it. Plus, with each bite, you taste the love and care that goes into making it.

A personal story about childhood memories with this dish

Growing up, my grandmother would whip up old fashioned chicken and dumplings whenever my family came to visit. The aroma wafting from the kitchen was an instant signal that something special was cooking. I can still remember how we’d gather in her cozy dining room, anticipation buzzing as she ladled the steaming broth into our bowls.

Each dumpling was soft and pillowy, soaked in that rich, savory broth. It was more than just a meal; it was a connection to my roots—a reminder of love, laughter, and family bonding over comforting food.

If you’re looking for a way to create those same cherished moments in your own kitchen, you’re in the right place! Stay tuned for the recipe, and let’s bring some of that nurturing goodness to your table.

Ingredients for Old Fashioned Chicken and Dumplings

Key Ingredients for the Chicken and Broth

To bring your old fashioned chicken and dumplings to life, start with quality ingredients for the chicken and broth:

Whole Chicken: A good-sized whole chicken will not only make a hearty meal but also provide a rich base for the broth.
Vegetables: Onions, carrots, and celery are classic choices. They contribute flavor and nutrients—consider organic options for a fresher taste.
Herbs: Fresh thyme, rosemary, and bay leaves help create that comforting aroma.
Chicken Broth: If you’re short on time, high-quality store-bought broth works, but making your own elevates the dish.

Essential Ingredients for the Dumplings

Don’t skimp on the dumplings! They are the heart of this meal:

Flour: All-purpose flour is ideal for a tender texture.
Baking Powder: This helps the dumplings rise and become fluffy.
Milk: Whole milk or buttermilk adds richness—both options yield great results.
Turkey Bacon: A delightful addition to boost flavor without beefing up the calories.

Helpful Tips on Ingredient Quality and Alternatives

Choosing high-quality ingredients isn’t just a suggestion; it’s a game-changer! Fresh herbs and organic vegetables can significantly enhance flavor. If you can’t find a whole chicken, using bone-in chicken thighs works well. And for a hint of smokiness, shredded chicken ham can substitute beautifully for bacon.

Curious about the nutritional benefits of chicken broth? Check out this Nutritional Science Resource. It’s fascinating how a simple broth can be so nutritious!

By gathering these key ingredients, you’re on the path to creating the ultimate old fashioned chicken and dumplings. So roll up those sleeves and get ready for a hearty meal that’s sure to delight!

Preparing Old Fashioned Chicken and Dumplings

When it comes to comfort food, old fashioned chicken and dumplings holds a special place in many hearts. With its rich flavors and homey aroma, this dish is perfect for those chilly evenings or when you’re simply in need of a warm, nourishing meal. Let’s dive into this delightful culinary experience with a step-by-step guide to prepare your very own batch of chicken and dumplings.

Step 1: Prepare the chicken and broth

The first step is all about creating a flavorful base for your dish. Start with 2-3 pounds of chicken—you can use whole chickens, chicken thighs, or a combination. Here’s what you need to do:

In a large pot, add the chicken along with around 8 cups of high-quality chicken broth (homemade if possible for the best flavor).
Add a couple of diced carrots, celery, and onion to the pot to enhance the broth. A sprinkle of salt and pepper will help bring out those flavors too.
Bring the mixture to a boil, then reduce the heat and cover the pot. Let it simmer for about 30-40 minutes or until the chicken is fully cooked and tender.

Cooking the chicken this way not only infuses the broth with a rich flavor but also allows you to shred the chicken easily later on. For more tips on the art of broth making, check out Serious Eats.

Step 2: Make the dumplings

While your chicken is simmering away, it’s time to whip up those fluffy dumplings that make old fashioned chicken and dumplings so special. The simple ingredients needed are:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 tablespoons melted Turkey Bacon drippings or butter for flavor

Mix the dry ingredients in a bowl, then stir in the milk and Turkey Bacon drippings to form a soft dough. Be careful to avoid overmixing; it should be slightly lumpy.

If you want to add some herbs, consider tossing in a teaspoon of dried parsley or thyme for that added flavor boost.

Step 3: Combine and finish the soup

Once your chicken is tender, remove it from the pot and shred or chop it into bite-sized pieces. Return the shredded chicken to the pot. Now it’s time to bring everything together:

Gently drop spoonfuls of your dumpling mixture into the simmering broth. Don’t worry about having them all perfect; they’re supposed to be rustic!
Cover the pot again and let the dumplings steam for about 15 minutes. The steam will help them rise and become light.

As they cook, the broth will thicken slightly, creating that delicious creamy texture we all love in old fashioned chicken and dumplings.

Step 4: The art of simmering

Patience is key here. Allowing your dumplings to simmer instead of boil will result in a tender texture. Make sure your heat is low enough that they gently bubble rather than rolling at a furious pace. This is where the magic happens!

Feel free to taste and adjust seasonings, adding any additional spices or herbs that you enjoy, such as garlic powder or a hint of paprika for warmth.

Step 5: Serve and enjoy!

Once your dumplings are light and fluffy, it’s time to serve! Ladle out heaping portions of your old fashioned chicken and dumplings into bowls. Garnish with fresh herbs like parsley for a pop of color.

This dish is perfect for family gatherings or a cozy night in. Grab some crusty bread to serve alongside it—trust me, it’s a game-changer for soaking up that flavorful broth.

As you dig into your creation, enjoy the aromas and flavors that no takeout or pre-made meal can replicate. Whether it’s a chill weekday or a festive occasion, this recipe is sure to warm your soul. Happy cooking!

Variations on Old Fashioned Chicken and Dumplings

Gluten-Free Dumpling Options

For those with dietary restrictions, enjoying old fashioned chicken and dumplings can still be a delightful experience! Instead of traditional flour-based dumplings, consider using a blend of almond flour and tapioca starch. These alternatives not only cater to gluten sensitivities but also infuse a subtle nutty flavor. Another popular option is using gluten-free baking mixes; just make sure to follow the package instructions for best results. These modifications ensure everyone at the table can savor this comforting dish without compromising on taste.

Creative Broth Enhancements

To elevate your broth used in old fashioned chicken and dumplings, think about incorporating unexpected flavors. Adding fresh herbs like thyme or rosemary can really brighten up the dish. A splash of lemon juice right at the end of cooking can provide a zesty kick, while a pinch of smoked paprika lends a delightful warmth. You might even explore homemade stock made from leftover chicken bones—it’s a great way to enhance flavor and utilize leftovers. For those curious about the impact of well-crafted stock on overall flavor, check out this informative article on culinary broths.

Spicy Twists on the Classic Recipe

If you’re in the mood for a bit of heat, there are many ways to kick your old fashioned chicken and dumplings up a notch! Consider adding diced jalapeños or a few dashes of hot sauce to the broth. Alternatively, stir in a spoonful of adobo sauce for a smoky, spicy depth. For those who enjoy a more complex flavor profile, try infusing the broth with chipotle peppers in adobo. These small changes can turn a beloved classic into a bold, spicier adventure. How do you like to add some excitement to classic comfort foods?

Cooking notes and tips for Old Fashioned Chicken and Dumplings

Essential tools and equipment

When making old fashioned chicken and dumplings, having the right tools can make your cooking experience smoother and more enjoyable. At a minimum, you’ll need:

A large, heavy-bottomed pot for simmering the chicken and broth.
A mixing bowl for your dumpling dough.
A wooden spoon for stirring (or a sturdy spatula).
A ladle for serving.

Common mistakes to avoid while making dumplings

One of the most common mistakes is overmixing the dumpling batter. Remember, gentle folding is key! Overmixing can lead to tough dumplings instead of light and fluffy ones. Also, don’t skimp on letting your dumplings rest before cooking; this helps them to puff up nicely.

How to achieve the perfect broth depth

To create a rich and flavorful broth for your old fashioned chicken and dumplings, start with quality chicken, and don’t rush the simmering process. Aim for at least an hour, allowing the flavors to meld beautifully. Adding aromatic veggies like celery and carrots, along with herbs such as thyme or parsley, elevates your broth’s depth. For more tips, check out this article on crafting the best chicken broth for even more insight.

With these notes, you’ll be well on your way to mastering a comforting bowl of old fashioned chicken and dumplings!

Serving suggestions for Old Fashioned Chicken and Dumplings

Pairing ideas for a complete meal

When serving old fashioned chicken and dumplings, think about complementing the comforting flavors with some delicious sides. A simple green salad with a light vinaigrette balances out the richness of the dish beautifully. You might also consider roasted seasonal vegetables for a warm, hearty addition or some fluffy mashed potatoes for that extra dose of comfort food. If you’re feeling adventurous, why not whip up some steamed broccoli or green beans? These veggies not only add color but are also packed with nutrients.

Garnishes that elevate the dish

Garnishes can make all the difference. Consider topping your old fashioned chicken and dumplings with fresh herbs like parsley or thyme for a pop of color and freshness. A sprinkle of black pepper adds a bit of warmth and sophistication. If you want to indulge, a drizzle of rich cream or some crispy turkey bacon can enhance the flavor while adding texture.

Want to learn more about pairing side dishes? Check out this guide for more inspiration!

Time details for Old Fashioned Chicken and Dumplings

Preparation time

Getting started on your old fashioned chicken and dumplings doesn’t take long at all—just about 15-20 minutes. This is your chance to chop vegetables, season your chicken, and gather your ingredients. Having everything ready makes the cooking process so much smoother.

Cooking time

Once you’re all set, the cooking time is around 1 hour and 30 minutes. This includes simmering the chicken and allowing the flavors to meld beautifully. Don’t rush this step; it’s all about achieving that rich, comforting taste.

Total time

In total, you’re looking at about 1 hour and 45 minutes from start to finish. Perfect for a cozy evening at home or a comforting meal prep for the week ahead! So, grab your favorite bowl and get ready to enjoy a wonderful dish that evokes nostalgia and warmth—just like grandma used to make.

For more insights, check out resources like The Joy of Cooking for tips on perfecting your chicken recipes!

Nutritional Information for Old Fashioned Chicken and Dumplings

When diving into a comforting bowl of old fashioned chicken and dumplings, understanding the nutritional content can help you savor each bite without worry. Here’s a quick breakdown of what you’re enjoying.

Calories

A hearty serving of old fashioned chicken and dumplings contains approximately 450-500 calories. This makes it a fulfilling meal that’s perfect for chilly evenings.

Proteins and Fats

You’ll be pleased to find about 25 grams of protein in a single serving, thanks to the chicken. The dish also carries around 20 grams of fat, mainly from chicken and turkey bacon, a great alternative for those watching their fat intake.

Sodium and Other Key Nutrients

While this dish is undeniably comforting, the sodium content can be around 800-900 mg. To keep things healthier, consider using low-sodium broth or seasoning your dumplings lightly. Additionally, you’ll benefit from vitamins and minerals like calcium and iron, making this dish not just tasty, but nourishing too.

For more details on chicken nutrition, check out resources like the USDA FoodData Central for in-depth analysis on ingredients. Eating well doesn’t have to be boring; understanding your food enhances the pleasure of cooking and enjoying meals with loved ones.

FAQs about Old Fashioned Chicken and Dumplings

What types of chicken can I use?

When it comes to preparing old fashioned chicken and dumplings, the type of chicken you use can greatly affect the flavor and texture of the dish. Here are some great options:

Whole Chicken: Cooking a whole chicken yields tender meat that’s perfect for shredding and adds great depth to the broth.
Bone-in, Skin-on Chicken Thighs: These are flavorful and stay juicy during cooking, making them a fantastic option.
Chicken Breasts: Boneless, skinless breasts work too; just ensure to add extra seasoning and broth for moisture.

Feel free to be creative! You can substitute with rotisserie chicken for convenience, but remember—nothing beats the homemade touch.

Can I make dumplings from scratch?

Absolutely! Making dumplings from scratch is simpler than you might think, and it adds to the homemade charm of your old fashioned chicken and dumplings. A basic dumpling dough typically includes flour, baking powder, salt, milk, and butter. The bonus? You control the flavor. Many experienced home cooks swear by this approach. For a detailed guide on how to make dumplings, check out this recipe.

How do I store leftovers for maximum freshness?

Storing your old fashioned chicken and dumplings properly is key to enjoying every last bite. Here’s what you can do:

Refrigerator: Place leftovers in an airtight container. They’ll stay fresh for about 3-4 days.
Freezer: For longer storage, consider freezing. Use freezer-safe containers or bags, and it’ll last for up to 3 months.

When reheating, ensure everything is heated through thoroughly—no one wants cold dumplings! Enjoy your cozy meal!

Conclusion on Old Fashioned Chicken and Dumplings

Recap the joy of homemade meals

Nothing beats the warmth and satisfaction of preparing a homemade meal like old fashioned chicken and dumplings. The process is not only therapeutic but also a fantastic way to bring family and friends together. There’s something truly special about watching the chicken simmer and the dumplings puff up perfectly, creating memories along the way.

Encourage readers to make this dish their own

Don’t hesitate to add your twist to this classic recipe. Perhaps incorporate your favorite herbs or even swap in some turkey bacon for an extra savory kick. The beauty of this dish is its versatility, inviting you to experiment and make it your own.

Final thoughts on enjoying comfort food

At the end of the day, old fashioned chicken and dumplings is more than just food; it’s a warm embrace on a plate. So, gather your loved ones, serve up a bowl, and relish the comforting flavors. Remember, the best meals are those shared, so don’t be shy—invite someone over to enjoy this delightful dish together!

For cooking inspiration, check out resources like The Culinary Institute of America or America’s Test Kitchen. Your culinary adventure awaits!