Simple Starbucks Pumpkin Scones: Easy Recipe for Autumn Delight

Name: Simple Starbucks Pumpkin Scones: Easy Recipe for Autumn Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup cold butter, cubed; 1/2 cup pumpkin puree; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Julia M

December 2, 2025

Introduction to Simple Starbucks Pumpkin Scones

Fall is here, and one treat that perfectly captures the essence of the season is the Starbucks Pumpkin Scone. With their moist texture and delightful pumpkin spice flavor, these scones have become a beloved staple for many coffee lovers. If you’ve ever indulged in one while sipping on your favorite seasonal latte, you know just how irresistible they can be. But what exactly makes these scones so special?

What makes Starbucks Pumpkin Scones irresistible?

First, let’s talk about flavor. The combination of pumpkin puree, cinnamon, and nutmeg creates a warm and cozy taste that’s simply perfect for brisk autumn mornings. According to baking experts, the use of spices not only enhances flavor but also evokes the nostalgic feeling of the season. These scones are like a hug in food form—a comforting reminder of family gatherings and traditions.

The texture is another key component. A well-made pumpkin scone should be light and tender, with just the right amount of crumbliness. This is achieved through a delicate balance of ingredients, including flour, butter, and buttermilk, which keeps them flakey but moist. And let’s not forget the sweet glaze on top—a finishing touch that elevates these scones from simple to extraordinary. Did you know that a dash of vanilla extract in the glaze can enhance the overall taste?

Making your own Simple Starbucks Pumpkin Scones at home not only gives you the pleasure of enjoying them fresh out of the oven but can also be a fun baking project. You can adjust the spices to your liking or add extras like chocolate chips or pecans for a unique twist. Plus, baking at home is often more economical than your daily cafe stop—not to mention the smell that fills your home as they bake.

So, are you ready to embark on your pumpkin scone-making adventure? With just a few easy-to-find ingredients and some love, you’ll have your very own delightful scones in no time. Let’s dive into the recipe and bring a piece of Starbucks into your kitchen!

Ingredients for Simple Starbucks Pumpkin Scones

Essential ingredients for the scones

Creating the Simple Starbucks Pumpkin Scones at home means gathering a handful of simple yet essential ingredients. Here’s what you’ll need:

All-purpose flour: The foundation of any good scone.
Granulated sugar: A touch of sweetness to complement the spices.
Baking powder: For that perfect rise and fluffy texture.
Ground cinnamon and nutmeg: To infuse the warm flavors of fall into your scones.
Pumpkin puree: The star of the show that brings moisture and a delightful autumn taste.
Butter: Make sure it’s cold and cubed for a flaky texture.
Heavy cream: This adds richness and helps bind everything together.
Salt: Balances the flavors.

Ingredients for vanilla glaze

A delicious vanilla glaze is a fantastic finishing touch for your scones. For this, you’ll need:

Powdered sugar: The main ingredient for sweetness and thickness.
Vanilla extract: For that aromatic flavor.
Milk or cream: Just enough to achieve a smooth consistency.

When to use spiced glaze

If you’re feeling adventurous, consider trying a spiced glaze instead! Simply add a dash of cinnamon or pumpkin pie spice to the vanilla glaze for an extra flavor boost. This works wonders if you’re serving them at a cozy autumn gathering or simply want to elevate your breakfast experience.

For more tips on perfecting your scones, check out Serious Eats.

Step-by-step preparation of Simple Starbucks Pumpkin Scones

If you’ve ever wished you could recreate those delicious Starbucks pumpkin scones in the comfort of your own kitchen, you’re in for a treat! These scones are comforting, flavorful, and perfect for those cozy fall mornings. Let’s walk through the process step-by-step so you can impress yourself or your friends with your baking skills.

Gather Everything You Need

Before diving into the baking world, let’s start with prepping your ingredients. You’ll need the following:

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup cold butter, cut into small pieces
1/2 cup canned pumpkin (make sure it’s pure pumpkin, not pie filling)
1/4 cup heavy cream
1 egg
1 teaspoon vanilla extract

Having all these items at the ready will make your baking experience seamless and enjoyable! Trust me, there’s nothing worse than being halfway through a recipe and realizing you’re missing a key ingredient.

Mix the Wet Ingredients

In a medium bowl, combine the canned pumpkin, heavy cream, egg, and vanilla extract. Whisk these together until they’re fully blended and form a smooth mixture. The pumpkin not only adds flavor but also keeps our scones moist and delightful.

Combine the Dry Ingredients

In a separate large bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. This step is crucial because incorporating air into the dry ingredients helps our scones rise beautifully when baking.

Don’t forget the warm spices! Cinnamon and nutmeg are essential to capturing that cozy fall vibe.

Cut in the Butter

Now it’s time to get a little messy. Add the cold butter pieces into your dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. The butter should be evenly distributed—this adds those delicious buttery pockets in the finished scones!

Combine Wet and Dry Ingredients

Next, it’s time to unite our mixtures. Pour the wet ingredients into the dry ingredients and gently stir until the dough comes together. Be careful not to overmix; a few lumps are perfectly fine. You want your Simple Starbucks Pumpkin Scones to be tender and fluffy, not tough.

Shape and Cut Your Scones

On a floured surface, turn the dough out and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick and cut it into wedges (like a pizza!). For that café-style presentation, you can even use a cookie cutter to make them round.

A little tip: If you don’t have a cutter, simply use a sharp knife to slice!

Bake Until Golden

Place your scones on a lined baking sheet and pop them into a preheated oven at 400°F (200°C) for about 15-20 minutes. They should be golden brown and firm to the touch when done. While they’re baking, your kitchen will start to smell amazing!

Prepare Your Glazes

While your scones are cooling on a rack, whip up a quick glaze to take them from good to great! Mix powdered sugar with a little bit of milk and vanilla extract for a sweet glaze. If you want to get fancy, you can drizzle melted white chocolate or even a spiced glaze using a dash of cinnamon.

Finish With A Drizzle

Once your scones have cooled for a few minutes, drizzle your glaze on top. The end result? Golden, moist scones that are irresistibly flavorful.

When you take your first bite, I guarantee you’ll be transported straight to your favorite coffee shop. Enjoy these delightful Simple Starbucks Pumpkin Scones with a hot cup of coffee or tea and savor the autumn vibes!

Variations on Simple Starbucks Pumpkin Scones

When it comes to Simple Starbucks Pumpkin Scones, the base recipe is already delightful, but you can easily elevate them with some fun variations. Here are ways to make your pumpkin scones truly unique and tailored to your taste!

Healthier alternatives

For those seeking a lighter version, consider swapping out some ingredients. Try using whole wheat flour instead of all-purpose flour for added fiber and nutrients. You could also reduce the sugar and substitute unsweetened applesauce for some of the butter, adding moisture without packing in the calories. For a protein boost, consider mixing in some Greek yogurt or replacing part of the butter with nut butters—almond or cashew can impart a lovely flavor!

Flavor twists with spices

Want to take your Simple Starbucks Pumpkin Scones to the next level? Experiment with spices! While cinnamon is a classic, adding a pinch of nutmeg, ginger, or even allspice can turn your scones into a seasonal delight. Imagine a spicy hint that dances on your taste buds! Don’t shy away from adding a bit of vanilla extract or even a touch of maple syrup for a distinctive sweet edge.

Different glazes to try

The glaze is where your creativity can shine. While the traditional glaze is delicious, why not jazz it up? Try a maple cream glaze by whisking powdered sugar with maple syrup and a splash of milk. Or, for a citrusy kick, combine powdered sugar with orange juice for a refreshing zest. Each glaze adds a personal touch that makes these scones uniquely yours.

By exploring these variations, you’ll discover endless ways to enjoy Simple Starbucks Pumpkin Scones! Don’t forget to share your creations with friends—they’ll be begging for your secrets. For more inspiration, check out The Kitchn for seasonal baking ideas.

Cooking tips and notes for Simple Starbucks Pumpkin Scones

Common mistakes to avoid

When making Simple Starbucks Pumpkin Scones, it’s easy to run into a few hiccups. One common mistake is overmixing the dough; doing so can lead to tough scones instead of the tender, flaky texture we love. Additionally, be careful not to skip using chilled butter—this is key for achieving the perfect rise. Lastly, ensure your baking powder is fresh! If it’s past its prime, your scones might come out dense.

Storage tips for freshness

To keep your scones fresh, store them in an airtight container at room temperature and consume them within 2-3 days. If you want to enjoy them later, consider freezing! Wrap individual scones tightly in plastic wrap, then store them in a freezer-safe bag. They can last for up to three months, making them perfect for quick breakfasts or unexpected guests.

Best ways to warm up scones

When it’s time to enjoy your Simple Starbucks Pumpkin Scones again, simply pop them in the microwave for about 10-15 seconds or reheat them in a 350°F oven for about 5-7 minutes. This restores their delightful warmth and texture, making them taste freshly baked.

For more tips and scone inspiration, check out resources like King Arthur Baking or Serious Eats. Happy baking!

Serving Suggestions for Simple Starbucks Pumpkin Scones

Perfect Pairings with Coffee and Tea

When it comes to enjoying Simple Starbucks Pumpkin Scones, finding the right beverage can elevate your experience. Pair these delicious scones with:

Bold Coffee: The strong flavors of a dark roast coffee complement the sweetness of pumpkin and spices perfectly.
Chai Tea: The warm, spicy notes of chai tea create a cozy atmosphere, making it a great match for savory scones.
Apple Cider: If you’re feeling adventurous, a cup of hot apple cider adds a refreshing, tangy twist that balances the sweetness of the scones.

Creative Ways to Enjoy Scones for Breakfast

Why not think outside the box for breakfast? While delicious on their own, Simple Starbucks Pumpkin Scones can be transformed into something even more delightful:

Scone Sandwich: Slice a scone in half and fill it with creamy soft cheese and slices of turkey bacon or chicken ham for a savory kick.
Breakfast Crumble: Crumble a scone over yogurt and top with fresh berries for a fun and hearty breakfast parfait.
Smoky Spice Dip: Serve alongside a smoky yogurt dip made with spices for a unique flavor blend.

Whether enjoyed solo or reinvented in fun ways, these scones bring a seasonal warmth that’s hard to resist. For more tips on enhancing your breakfast routine, check out this insightful blog on breakfast pairings.

Feel free to experiment, and make your mornings a little more special with Simple Starbucks Pumpkin Scones!

Time Breakdown for Simple Starbucks Pumpkin Scones

Preparation Time

Making your own Simple Starbucks Pumpkin Scones at home starts with a 15-minute prep session. This is the time to gather your ingredients—think pumpkin puree, flour, and spices—and get everything measured and ready. While it may seem minor, having everything organized can make the baking process smooth and enjoyable.

Baking Time

You’ll need about 20 minutes for the actual baking. As your scones rise in the oven, the delightful aroma of pumpkin and spice will fill your kitchen, making it feel like fall, no matter the season.

Total Time

From start to finish, expect to invest around 35 minutes for these Simple Starbucks Pumpkin Scones. Perfect for a cozy weekend morning or an afternoon treat with friends, this manageable time frame makes it easy to whip up a batch whenever the craving strikes! For more tips on perfecting your scone-making skills, check out resources from The New York Times Cooking or Food52.

Indulge in your homemade treats with a warm drink or share them with loved ones—the experience of enjoying fresh scones is just as delightful as making them!

Nutritional facts for Simple Starbucks Pumpkin Scones

When your cravings for the fall season hit, these Simple Starbucks Pumpkin Scones are not just delicious but also provide some nutritional benefits. Let’s dive into the numbers.

Estimated calories per scone

Each Simple Starbucks Pumpkin Scone contains approximately 200 calories. Perfect for a morning treat or a delightful afternoon snack, they manage to balance indulgence with a hint of health.

Protein content

You can expect around 3-4 grams of protein per scone. While these might not be a protein powerhouse, they offer just enough to keep you satisfied without weighing you down. Pairing them with a slice of Turkey Bacon or a dollop of nut butter can boost the protein content.

Other important nutrients

Beyond calories and protein, these scones also bring some valuable nutrients to the table:

Fiber: Thanks to pumpkin puree, they provide a gentle fiber boost, aiding digestion.
Vitamins: With pumpkin as a prominent ingredient, these scones are rich in vitamin A and antioxidants, which are crucial for maintaining healthy vision and immune function.

For more details on the health benefits of pumpkin, you might want to check out credible sources like Healthline. Enjoy your Simple Starbucks Pumpkin Scones guilt-free!

FAQs about Simple Starbucks Pumpkin Scones

How do I make scones lighter and flakier?

To achieve lighter and flakier scones, the key is in how you handle the dough. Here are some tips:

Use cold ingredients: Cold butter and cream create steam, adding to the flakiness.
Don’t overmix: Gently fold the ingredients until just combined. Overworking the dough can lead to tough scones.
Add a touch of baking powder: If your recipe allows, a little extra baking powder can improve the rise.

These techniques will help you create delightful scones that rival your favorite coffee shop treat!

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, feel free to use it instead of canned. Just make sure to roast and puree it well. Fresh pumpkin offers a vibrant flavor and adds to the moisture of the scone. Many home bakers prefer this method because it provides a more authentic taste. For a step-by-step guide on how to prep fresh pumpkin, you might enjoy checking out resources like The Kitchn.

What’s the best way to store leftover scones?

To keep your Simple Starbucks Pumpkin Scones fresh, follow these storage tips:

Room Temperature: Keep them in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, place them in the fridge where they can last about a week.
Freezing: You can freeze them! Wrap individually in plastic wrap and then place all in a freezer bag. They’ll stay good for up to 3 months. Just thaw at room temperature or reheat in the oven before serving.

By following these storage practices, you can enjoy these scones long after you’ve baked them!

Conclusion on Simple Starbucks Pumpkin Scones

Homemade scones are a delicious choice for anyone looking to elevate their baking game. Simple Starbucks Pumpkin Scones bring the warm, cozy flavors of fall right to your kitchen, allowing you to impress friends and family with minimal effort. Not only are they easy to prepare, but making them yourself means you can control the ingredients and customize to your heart’s content. Picture indulging in a buttery pumpkin scone with a cup of your favorite coffee—it’s the perfect way to unwind. For more baking inspiration, check out these tips on making perfect scones from King Arthur Baking. Enjoy your baking adventure!