Loaded Baked Potato Soup Bowls with Turkey Bacon and Chicken Ham

Name: Loaded Baked Potato Soup Bowls with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 large russet potatoes; 6 slices turkey bacon; 1 cup chicken ham, diced; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 cups chicken broth; 1/2 cup green onions, chopped; 2 tablespoons butter; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Julia M

November 26, 2025

Introduction to Loaded Baked Potato Soup Bowls

The Comfort of Homemade Soup

Nothing beats the warmth and satisfaction of a homemade soup, especially as the temperatures drop. A bowl of freshly made soup isn’t just a meal; it’s a comforting hug on a chilly day. When you can whip up a delightful loaded baked potato soup, you’re not just nourishing your body—you’re also nurturing your soul. This creamy concoction combines the best of two favorites: hearty potato soup and the aesthetics of a cozy kitchen. Plus, making it from scratch allows you to control the flavors and ingredients, making it both healthier and more delicious than store-bought options.

Why Soup in Bread Bowls?

Imagine sipping your rich, loaded baked potato soup while simultaneously devouring the edible bowl it’s served in. Bread bowls not only elevate the dish aesthetically but also add a wonderful texture and flavor dimension to each bite. They keep the soup warm and capture that delicious essence, allowing every spoonful to meld with the savory essence of the bread.

Using sourdough or artisan bread for the bowls gives an extra crispy exterior that contrasts beautifully with the creamy filling. If you want to delve deeper into the history of bread bowls, this resource on the origins of bread bowls can provide some fascinating insights.

The Appeal of Loaded Baked Potatoes

Loaded baked potatoes are the ultimate comfort food, celebrated for their versatility. Topping them with your favorites—whether it be Turkey Bacon, green onions, or a sprinkle of cheese—creates a symphony of flavors that’s hard to resist. Now, by transforming these beloved potatoes into soup form, you’re taking taste and texture to a whole new level. The marriage of flavors in loaded baked potato soup bowls delivers everything you love about a classic baked potato but with a warm, spoonable twist.

So, gather your ingredients, grab those bread rolls, and let’s dive into the delightful world of loaded baked potato soup bowls. This recipe is sure to chase the chill away and leave you feeling satisfied and happy.

Ingredients for Loaded Baked Potato Soup Bowls

Essential Ingredients

To whip up the most delightful loaded baked potato soup bowls, you’ll need some key ingredients that come together to create a creamy, comforting dish. Gather the following:

Russet Potatoes: The star of the show! About 4-5 medium potatoes, peeled and diced.
Chicken Broth: Approximately 4 cups for that savory base. Swap in vegetable broth for a vegetarian option.
Butter: Just a couple of tablespoons to add richness.
Heavy Cream: For that velvety texture—around 1 cup.
Cheddar Cheese: Shredded, of course! You’ll want at least 1-2 cups for melting goodness.
Green Onions: Chopped, to add a fresh crunch.

Optional Toppings

The best part of loaded baked potato soup bowls is the toppings! Customize yours with:

Turkey Bacon: Crispy, crunchy bites that add a savory kick.
Chicken Ham: For a delightful protein boost.
Sour Cream: A dollop to bring in some tanginess.
Additional Cheese: Because who doesn’t love more cheese?
Chives or Parsley: For a splash of color and freshness.

Feel free to experiment with your favorite toppings! Get inspired by these options from Food Network and elevate your soup game.

Preparing Loaded Baked Potato Soup Bowls

Making loaded baked potato soup bowls is a delightful endeavor that promises comfort in every bite. Not only are they delicious and hearty, but they also present a unique way to serve soup—inside crispy bread bowls! Let’s walk through the steps to create an unforgettable meal that’s perfect for a cozy night in.

Bake Your Potatoes

Start by preheating your oven to 425°F (220°C). While that’s heating up, wash your potatoes thoroughly and poke holes in them with a fork. This allows steam to escape while they bake, preventing them from bursting.

Tip: For that perfect tenderness, bake them for about 45-60 minutes, depending on size. You want them fork-tender and easy to scoop when you’re ready to add them to your soup.

Create Your Bread Bowls

As those potatoes are baking, it’s time to prepare the bread bowls. Choose crusty bread—sourdough, ciabatta, or even a hearty baguette works great!

Cut the tops off each loaf of bread to create a lid, and hollow out the insides carefully.
Brush the insides with olive oil and sprinkle a little garlic powder for added flavor.

Baking your bread bowls will not only enhance their flavor but also give them a lovely, toasty crunch.

Bake at 375°F (190°C) for about 10-12 minutes, or until golden brown.

Cook Turkey Bacon

No loaded baked potato soup is truly complete without the crunch of turkey bacon!

In a skillet over medium heat, cook finely chopped turkey bacon until it’s crispy, which typically takes about 6-8 minutes.
Once done, transfer the bacon to a paper towel-lined plate to absorb any excess grease.

Here’s an interesting note—swapping regular bacon for turkey bacon lowers the fat and calorie count without compromising on that salty, smoky goodness!

Sauté Aromatics for Flavor

Next, transport your taste buds to flavor town by sautéing aromatics. In the same skillet, use the bacon grease (or olive oil, if you prefer) to sauté diced onions and minced garlic.

Pro Tip: Sauté them until they’re translucent and fragrant, which usually takes about 3-5 minutes. This step builds a solid flavor foundation for your loaded baked potato soup bowls.

Make the Roux

Now, let’s create a roux to achieve a silky texture.

Sprinkle in some flour—about ¼ cup should do—and stir continuously for 2-3 minutes until it’s golden brown.
This will serve as a thickening agent and gives the soup that comforting, creamy feel.

Add Liquid for a Creamy Base

Slowly pour in chicken broth while whisking the mixture. The broth adds depth while keeping it rich yet light.

For an even creamier consistency, consider adding a splash of milk or cream at this stage.

Incorporate the Potatoes

Once your base is ready, it’s time to introduce the star of the show—your baked potatoes!

Scoop out the tender potato flesh and mash it, leaving some small chunks if you like a bit of texture.
Stir this mixture into your soup base, and allow it to simmer for another 10-15 minutes so all the flavors meld beautifully.

Finish with Cheese and Seasoning

What makes loaded baked potato soup bowls truly irresistible is the cheese! Stir in a generous amount of shredded cheddar cheese, and don’t forget to season.

Typical seasonings include salt, pepper, and perhaps a dash of paprika for extra warmth.

Serve in Crusty Bread Bowls

Ladle your creamy soup into those hollowed-out bread bowls. Top each bowl with the crispy turkey bacon, a sprinkle of scallions, and a dollop of sour cream for that extra touch.

Enjoy the Warmth

Finally, gather your friends or family around, and serve your delicious, hearty soup. As you take the first sip, let the warmth envelop you, making this a meal to remember.

For more delicious recipes and tips on crafting satisfying meals, check out The Kitchn or Bon Appétit. Happy cooking!

Variations on Loaded Baked Potato Soup Bowls

When it comes to loaded baked potato soup bowls, the possibilities are virtually endless! If you’re looking to mix things up, here are some variations that cater to different tastes and dietary preferences.

Vegetarian and Turkey Bacon-Free Options

If you’re leaning toward a lighter fare, try ditching the turkey bacon for a heartier veggie option. Load your soup with roasted garlic, sautéed mushrooms, and fresh spinach. You can also add flavor with spices like smoked paprika or nutritional yeast for that cheesy taste without the dairy. Check out this vegetarian recipe that highlights unique toppings to elevate your bowl.

Spicy Loaded Baked Potato Soup

For those who enjoy a kick, consider crafting a spicy loaded baked potato soup. Add diced jalapeños or a splash of hot sauce to your base. Top it off with spicy cheddar cheese and a sprinkle of crushed red pepper flakes. You might even experiment with chorizo or a spicy sausage for an extra layer of flavor. Remember, you can adjust the heat to your liking, balancing flavor and spice!

Vegan Adaptations

Want to make your loaded baked potato soup bowls plant-based? Swap out the cream for coconut milk or cashew cream for a rich, creamy consistency. To replicate the umami flavor usually brought by turkey bacon, try using smoked tempeh or even a sprinkle of liquid smoke. Packed with vitamins, vegan loaded baked potato soup bowls can easily become a favorite comfort food. For tips on converting traditional recipes to vegan, explore this helpful guide.

Experiment with these variations to find your perfect bowl of comfort, and remember that the joy of cooking is in the creativity of making it your own!

Cooking Notes for Loaded Baked Potato Soup Bowls

Tips for Perfect Potatoes

Selecting the right potatoes is essential for your loaded baked potato soup bowls. Opt for russet potatoes as they offer the perfect balance of creaminess and texture. Make sure to scrub them well before cooking to remove any dirt. For an easier peel, consider microwaving the potatoes for a couple of minutes before boiling, a handy trick that saves time. If you prefer, you can also roast them for a deeper flavor.

Secrets to a Creamy Soup Base

Achieving that luxurious, creamy soup base is all about layers of flavor. Start by sautéing onions and garlic in some butter or olive oil until fragrant. Then, use high-quality chicken broth as a foundation, which adds richness. For creaminess, incorporate heavy cream or a mix of cream cheese and milk—this enhances the texture without being overly heavy. Don’t forget to season well with salt and pepper, adjusting to your taste! Trust me, you’ll want that smooth, rich base to complement your toppings perfectly.

For more tips, check out this guide on creating comforting soups. Happy cooking!

Serving Suggestions for Loaded Baked Potato Soup Bowls

Accompaniments That Pair Well

When it comes to enhancing your loaded baked potato soup bowls, the right side dishes and toppings can take them to the next level. Consider these delicious pairings:

Crusty Bread: A slice of warm, artisanal bread is perfect for dipping.
Salads: A fresh garden salad with a light vinaigrette can balance the richness of the soup.
Cheese Toasties: Add a cheesy, crispy toast on the side for that extra comfort factor.

For a refreshing drink, try sparkling water with fresh lemon or iced herbal tea. These options will cleanse your palate and complement the soup’s creaminess beautifully.

Creative Presentation Ideas

Presentation matters! Here are a few fun ideas to present your loaded baked potato soup bowls:

Serving in Bread Bowls: Hollow out a small bread loaf to serve your soup; it looks impressive and is delicious when you get to the crust at the end.
Layered Toppings: Arrange toppings like chopped green onions, Turkey Bacon, and shredded cheese in small bowls. Let guests create their own masterpieces.
Garnish Elegantly: A sprig of parsley or a drizzle of sour cream can elevate your dish visually.

Remember, the more inviting your dish looks, the more enjoyable it will be for your guests! For more inspiration, check out this guide on food plating techniques to really wow your friends.

Time Breakdown for Loaded Baked Potato Soup Bowls

Preparation Time

Getting your loaded baked potato soup bowls ready is a breeze. You’ll need about 15 to 20 minutes to chop your ingredients, like potatoes, green onions, and your choice of Turkey Bacon or Chicken Ham. Staying organized here will make your cooking experience smooth and enjoyable.

Cooking Time

Once your ingredients are prepped, you’re looking at roughly 30 to 35 minutes of cooking time. This includes simmering the potatoes until they’re tender and blending the soup to achieve that creamy, dreamy texture. It’s during this time that your kitchen will fill with irresistible aromas!

Total Time

In total, you’re investing about 50 to 55 minutes from start to finish. With such a manageable time commitment, you can whip up a comforting bowl of loaded baked potato soup perfect for cozy nights in. Serve with some fresh bread and you’ve nailed dinner!

Nutritional Facts for Loaded Baked Potato Soup Bowls

When it comes to comfort food, very few dishes compare to the creamy richness of loaded baked potato soup bowls. Here’s a closer look at what’s inside this satisfying dish.

Estimated Calories

A single serving of this hearty soup is approximately 350 calories. While that might seem high, you’re also getting a meal that feels indulgent without going overboard.

Breakdown of Nutrients

Packed with nutrients, loaded baked potato soup bowls include:

Protein: Around 10 grams, primarily from the turkey bacon and chicken ham. Protein is essential for muscle health and keeps you feeling full!
Carbohydrates: Roughly 45 grams, thanks to the potatoes, making it a reliable energy source.
Fats: About 15 grams of healthy fats from cream and cheese, essential for nutrient absorption.

This comforting dish is not just delicious but also provides valuable nutrients to support your active lifestyle. For more insights on healthy eating and nutrition, check out resources like the USDA FoodData Central or Nutrition.gov.

FAQs about Loaded Baked Potato Soup Bowls

How can I make it gluten-free?

Achieving a gluten-free version of these loaded baked potato soup bowls is easier than you might think! Simply swap out regular flour for a gluten-free alternative, such as rice flour or cornstarch, to thicken the soup. When picking ingredients like chicken stock or bouillon, be sure to choose brands that are specifically labeled gluten-free. Most toppings can also easily fit into a gluten-free diet—just verify that any pre-made items, like turkey bacon or cheese, are compliant. Check out resources like the Gluten Intolerance Group for a comprehensive list of gluten-free products and tips.

What are some topping ideas?

Toppings are where you can truly make your loaded baked potato soup bowls shine! Here are some tasty options to consider:

Turkey Bacon: Crispy and savory, turkey bacon adds a nice crunch.
Sour Cream: For a creamy finish, dollop a generous spoonful on top.
Chives: Freshly chopped chives provide a burst of flavor and color.
Cheddar Cheese: A sprinkle of sharp cheddar takes it to the next level.
Chicken Ham: Add some sliced chicken ham for extra protein.
Croutons: For added texture, consider homemade gluten-free croutons!

Feel free to mix and match or even throw in some roasted veggies for a more nutritious twist!

How long can leftovers be stored?

One of the best things about loaded baked potato soup bowls is that they often taste even better the next day! You can store leftover soup in an airtight container in the fridge for up to three to five days. Just make sure to reheat it gently on the stove or in the microwave. If you want to keep it longer, consider freezing portions for up to three months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat until warmed through. This makes for a perfect meal prep option for those busy weeknights!

Remember, cooking is all about flexibility and fun—experimenting with flavors and ingredients can lead to amazing twists on traditional recipes. Happy cooking!

Conclusion on Loaded Baked Potato Soup Bowls

Final Thoughts on Comfort Food

There’s something undeniably comforting about a warm bowl of loaded baked potato soup. The creamy texture, combined with the rich flavors of toppings like Turkey Bacon and Chicken Ham, transforms a simple dish into a heartwarming meal perfect for any occasion. This soup not only warms the body but also evokes feelings of home and nostalgia.

Encouragement to Try Making It at Home

Why not bring that cozy feeling into your own kitchen? Crafting your own loaded baked potato soup bowls is easier than you might think. You can customize it to fit your tastes and dietary preferences, ensuring each bowl is uniquely yours. Plus, sharing a homemade batch with friends can turn any gathering into a joyous event. Dive into this fun culinary adventure and enjoy the satisfaction of creating something delicious from scratch! For more tips and inspiration, check out food blogs like Serious Eats or Delish.