Slow Cooker Beef Manhattan: Easy Comfort Food for Everyone

Introduction to Slow Cooker Beef Manhattan

What is Slow Cooker Beef Manhattan?

If you’re tired from a long day at work or just want to spend more time enjoying dinner rather than cooking, the slow cooker beef manhattan is your culinary savior. This dish combines flavorful, tender beef with a rich, savory gravy, served on soft bread—perfect for a hearty, comforting meal. Traditionally, this dish features layers of beef, vegetables, and gravy baked into a sandwich-like form, but using a slow cooker allows all those delicious flavors to meld together beautifully without constant attention.

Picture your favorite slow-cooked pot roast, but served in a more portable and enjoyable way. The benefits of a slow cooker can’t be overstated; with just a few ingredients and minimal prep time, you can have a satisfying meal ready by the time you get home. Plus, the slow cooking method enhances the beef’s richness and tenderness, making every bite a delight.

The History of Beef Manhattan

The Beef Manhattan has its roots in Midwestern cuisine, particularly in places like Kansas and Nebraska. It appears to have first gained popularity in the early 20th century, specifically as a meal option for families looking for an easy yet fulfilling dinner. According to Culinary Historians, the dish likely evolved from traditional beef sandwiches, growing in reputation due to its convenience and heartiness.

Originally, Beef Manhattan was served with various meats, but beef became the dominant choice, especially when paired with thick gravy and creamy mashed potatoes. This combination of flavors and textures has stood the test of time, allowing it to remain a beloved comfort food across generations. If you ask your grandparents, chances are they have fond memories of this classic dish.

As you prepare to create your own slow cooker version, consider the variations you might add, like seasonings or types of bread. Whether you prefer it piled high on a toasted bun or alongside fluffy mashed potatoes, the slow cooker beef manhattan can be adapted to fit your preferences. So, grab your slow cooker and let’s dive into this delicious culinary journey together!

Ingredients for Slow Cooker Beef Manhattan

When it comes to comforting meals, slow cooker beef Manhattan shines brightly. It’s not only hearty and satisfying but also incredibly easy to prepare. Here’s a closer look at what you’ll need:

Main ingredients

• Beef: Opt for chuck roast or brisket for that melt-in-your-mouth texture.
• Turkey Bacon: A healthier twist on the classic, it adds a savory crunch.
• Chicken Ham: This adds a rich, smoky flavor that enhances the beef.
• Onions: Sliced onions bring a sweetness as they slow-cook to perfection.
• Garlic: Minced garlic is a must for an aromatic punch.
• Broth: Beef or vegetable broth keeps the dish moist and flavorful.
• Carrots and Potatoes: These staple veggies make it a complete meal.
• Seasoning: Don’t forget salt, pepper, and your favorite herbs like thyme or oregano.

Optional add-ins

Feel free to customize your slow cooker beef Manhattan! Here are a few fun options:

• Mushrooms: Sliced mushrooms add earthiness.
• Bell Peppers: For a pop of color and sweetness.
• Corn: A bit of sweetness and crunch that kids love.

Make this dish your own! If you’re interested in exploring more about beef features in different cuisines, check out this Nutritional Guide from the USDA. Happy cooking!

Preparing Slow Cooker Beef Manhattan

When it comes to a satisfying meal that’s easy to prepare, slow cooker beef Manhattan delivers comfort in every bite. This dish combines tender beef with caramelized onions, topped with rich gravy, all nestled in a soft roll. So, roll up your sleeves and let’s dive into the preparation of this crowd-pleasing comfort food!

Gather Your Ingredients

First things first, the key to a delicious slow cooker beef Manhattan is having the right ingredients at hand. For this recipe, you’ll need:

• Beef chuck roast (about 3-4 pounds, trimmed and cut into chunks)
• 2 large onions (sliced)
• 4 cloves of garlic (minced)
• 1 cup beef broth (for that deep, rich flavor)
• 1 cup low-sodium chicken broth (this balances the taste)
• 3 tablespoons Worcestershire sauce (adds a savory kick)
• 1 tablespoon soy sauce (for umami)
• 1 teaspoon dried thyme (for an herbal note)
• Salt and pepper (to taste)
• 6-8 soft sandwich rolls (to serve)

Once you have all your ingredients ready, you’re set up for success! For some pointers on where to find the best cuts of beef, I recommend checking out Beef It’s What’s for Dinner, which provides excellent sourcing advice.

Layer the Onions and Beef

Now that you have everything, let’s start building layers of flavor! Begin by placing half of the sliced onions at the bottom of your slow cooker. This forms a cozy bed for the beef to rest on and helps to impart flavor while preventing the meat from sticking.

Next, season the beef chunks with salt and pepper before placing them on top of the onions. Sprinkle the remaining onions over the beef, followed by the minced garlic. This layering technique ensures that every bite bursts with flavor.

Add the Liquids and Seasonings

With everything layered, it’s time to add the liquids and seasonings that will turn this dish into a savory masterpiece. Pour in the beef broth and chicken broth, drizzling Worcestershire sauce and soy sauce on top. Finally, sprinkle in the dried thyme.

Take a moment to give everything a gentle stir—don’t worry about mixing too thoroughly; just ensure that the beef is somewhat submerged in the liquids. This helps it stay juicy and tender as it cooks.

Cook the Beef

Now comes the easiest part! Cover your slow cooker and set it to low for 8 hours or high for about 4 hours. If you’re short on time, cooking on high will still yield delicious results, so don’t fret! The beauty of the slow cooker is that it allows flavors to meld beautifully over time.

While it cooks, it’s a good opportunity to catch up on that Netflix series you’ve been meaning to binge!

Shred the Beef and Make the Gravy

When your cooking time is up, carefully remove the beef and place it on a cutting board. Using two forks, shred the beef apart—it should fall apart with ease due to all that slow-cooked goodness.

Now, let’s make some gravy! Strain the cooking liquid into a pot and bring it to a simmer over medium heat. To thicken the gravy, you can mix a tablespoon of cornstarch with two tablespoons of cold water, stir that into the simmering liquid, and cook until thickened.

Finally, return the shredded beef to the pot, stirring it in so it can absorb that luscious, savory gravy. Serve your slow cooker beef Manhattan on those soft rolls, and watch everyone return for seconds!

This meal not only warms the belly but also makes for wonderful leftovers, so don’t be shy about enjoying it a few days later. With this guide in hand, you’re well on your way to mastering the art of slow cooker beef Manhattan! Enjoy!

Variations on Slow Cooker Beef Manhattan

Adding Vegetables

One of the best things about a slow cooker Beef Manhattan is its versatility. You can easily amp up the nutrition and flavor by adding vegetables. Think about including:

• Carrots for sweetness
• Bell peppers for a pop of color
• Green beans for crunch
• Potatoes to make it heartier

Adding these can create lush layers of flavor while making your dish even more satisfying. As a bonus, you’ll sneak in some extra vitamins, making it a win-win for any weeknight meal.

Using Different Proteins

While beef is the star of the show, don’t shy away from experimenting with other proteins. How about swapping in turkey bacon for a lighter twist, or using chicken ham for a different flavor profile? Alternatives like shredded chicken or even a plant-based protein can serve just as well, catering to diverse dietary preferences. Just tweak the cooking time as necessary to accommodate those changes.

Experimenting with Spices

Your slow cooker Beef Manhattan is a blank canvas for spices! Try adding a pinch of smoked paprika for a smoky depth. For some heat, cayenne pepper or crushed red pepper flakes can wake up the flavors beautifully. If you’re feeling adventurous, adding curry powder or even Italian seasoning can bring an unexpected yet delightful twist.

Remember, cooking is an art, and your kitchen is your studio—embrace the chance to get creative! For more inspiration, head to The Spice House for some great spices.

Keep these variations in mind to elevate your slow cooker magic, ensuring every meal feels like a fresh experience!

Cooking tips for Slow Cooker Beef Manhattan

Choosing the Right Cuts of Beef

When it comes to preparing a mouthwatering Slow Cooker Beef Manhattan, selecting the right cut is crucial. Opt for tougher cuts like Chuck Roast or Brisket. These cuts break down beautifully during the slow cooking process, resulting in tender, flavorful meat. The fat and connective tissue will transform, enhancing the overall taste and texture of your dish.

How to Achieve the Perfect Gravy

One of the highlights of a Slow Cooker Beef Manhattan is the luscious gravy. To get that perfect consistency, start with a good mix of beef broth and seasonings. Consider adding a splash of Worcestershire sauce for depth, or a bit of tomato paste for richness. As the beef cooks, the drippings will blend with your added ingredients, creating a gravylike no other. For a thicker gravy, whisk in a cornstarch slurry just before serving.

Slow Cooker Size Considerations

Selecting the right slow cooker is just as important as the beef. For a typical Slow Cooker Beef Manhattan, a 4 to 6-quart slow cooker should suffice. This size allows ample space for the meat and vegetables without overcrowding, ensuring even cooking. If you’re hosting a gathering, consider scaling the recipe up—just make sure to check your cooker’s capacity. For useful insights on slow cooker sizes, check out this guide from Good Housekeeping.

With these tips, you’ll be well on your way to crafting the ultimate Slow Cooker Beef Manhattan. Enjoy the process, and happy cooking!

Serving suggestions for Slow Cooker Beef Manhattan

Classic accompaniments

Serving your delicious slow cooker beef manhattan can elevate your meal experience considerably. Pair it with some classic sides:

• Mashed Potatoes: Creamy, buttery mashed potatoes are perfect for soaking up the savory sauce.
• Steamed Vegetables: Think broccoli, carrots, or green beans—these add color and balance to the plate.
• Crusty Bread: Serve with a loaf of fresh artisan bread for that perfect dip into the flavorful gravy.

For a refreshing drink, consider offering iced tea or sparkling water infused with lemon for a fun, non-alcoholic option. According to the USDA, pairing hearty meals with light beverages can enhance your dining experience.

Creative plating ideas

Why not get a bit artistic with your presentation? Here are some fun plating ideas for your slow cooker beef manhattan:

• Layer it Up: For a visually appealing dish, layer the mashed potatoes, beef, and gravy in a bowl. Garnish with fresh parsley for a touch of color.
• Use a Mason Jar: Create individual servings in mason jars for a trendy look, layering each component for a rustic appeal.

These simple yet visually striking methods can impress guests and ignite dinner conversations. Check out resources like Food52 for more creative serving tips!

Time details for Slow Cooker Beef Manhattan

Preparation time

Getting ready for your Slow Cooker Beef Manhattan is a breeze! You’ll spend about 15 minutes chopping vegetables and prepping the beef. This quick phase is perfect for those busy weekends when you want a hearty meal without the fuss.

Cooking time

Once everything is in the slow cooker, the magic happens over 8 hours on low or about 4 hours on high. This slow, gentle cooking really allows the flavors to deepen and meld, giving you that tender, melt-in-your-mouth beef.

Total time

In total, you’re looking at about 8 hours and 15 minutes for this delightful dish to be ready. Whether it’s a cozy dinner or meal prep for the week, this time investment pays off with a delicious, satisfying meal that’s sure to impress. If you love easy and comforting recipes, check out tasty options at BBC Good Food for inspiration!

Nutritional Information for Slow Cooker Beef Manhattan

When it comes to comfort food, slow cooker beef Manhattan hits all the right notes. Not only is it delicious, but it’s also packed with nutrients!

Calories

A typical serving of slow cooker beef Manhattan is around 350-400 calories, making it a satisfying yet balanced meal for dinner.

Protein

This dish is a protein powerhouse! With tender beef and the addition of turkey bacon, you’re looking at about 30 grams of protein per serving, essential for muscle repair and overall health.

Essential Nutrients

Besides protein, this recipe provides crucial nutrients like iron, zinc, and B vitamins. Iron helps transport oxygen in your body, while zinc supports your immune system. Want to expand your protein sources? Check out Healthline’s guide on dietary protein for more info.

Incorporating slow cooker beef Manhattan into your weekly meal prep can be a tasty way to stay nourished and satisfied throughout your busy days.

FAQs about Slow Cooker Beef Manhattan

How can I make my beef more tender?

Tenderness is key to a delicious slow cooker beef manhattan! To achieve that melt-in-your-mouth texture, consider the following tips:

• Choose the Right Cut: Opt for cuts like chuck roast or brisket, which have more marbling and will break down beautifully during slow cooking.
• Marinate: A simple marinade with ingredients like soy sauce, garlic, and a splash of vinegar can help enhance tenderness.
• Cook Low and Slow: The longer you cook it on a low heat setting, the better the texture. It gives the collagen in the beef time to break down.

For more details on selecting the right cuts, check out this resource on USDA beef cuts.

Can I make this dish ahead of time?

Absolutely! Slow cooker beef manhattan is perfect for prepping ahead. You can:

• Cook and Store: Prepare the dish in your slow cooker and let it cool before transferring it to an airtight container. Store it in the fridge for up to three days.
• Reheat: Just pop it back into the slow cooker on low for a couple of hours, or use the stove over low heat, stirring occasionally. It will be just as flavorful!

Is there a vegetarian version of Beef Manhattan?

While beef manhattan is traditionally made with, well, beef, you can create a fantastic vegetarian equivalent. Substitute the beef with hearty vegetables like mushrooms or jackfruit, and replace the broth with a rich vegetable broth. Incorporating smoky flavors from liquid smoke or smoked paprika can mimic that savory depth found in the classic dish. You can also experiment with plant-based proteins like seitan or tempeh for added texture.

If you’re interested in exploring more vegetarian slow cooker recipes, check out this guide from The Spruce Eats.

Conclusion on Slow Cooker Beef Manhattan

As we wrap up our journey through the comforting world of slow cooker beef manhattan, it’s clear that this dish is a treasure for anyone looking to combine convenience with delightful flavors. The slow cooking process allows the tender beef to soak in all the savory goodness, making it perfect for busy weeknights or comforting family meals.

Quick tips for success:

• Meal Prep: Consider prepping the ingredients the night before to save time.
• Pairing: This dish pairs wonderfully with crusty bread or a light salad for a balanced meal.

Remember, cooking is all about enjoying the experience—so, grab your slow cooker and make this delicious beef manhattan! If you’re eager to explore other flavors, check out this resource on slow cooker tips. Happy cooking!

Slow Cooker Beef Manhattan: Easy Comfort Food for Everyone

Print Recipe

A delicious and easy recipe for Slow Cooker Beef Manhattan that brings comfort food to the forefront.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 slices of bread
• 1 cup mashed potatoes

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the beef for 3-4 minutes on each side until browned.
2. Transfer the beef to the slow cooker.
3. Add onions and garlic to the skillet and sauté for 2-3 minutes.
4. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet.
5. Season with salt, black pepper, and thyme, then pour the mixture over the beef.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Once cooked, shred the beef with two forks.
8. Serve the beef over toasted bread topped with mashed potatoes.

Notes

• Ideal for family gatherings or meal prep.
• Can substitute beef roast with chicken or pork for variety.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 100mg

Keywords: Slow Cooker Beef Manhattan, comfort food, beef recipe