Eggs Benedict Quiche with Hollandaise Sauce: A Delicious Twist

Name: Eggs Benedict Quiche with Hollandaise Sauce: A Delicious Twist
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup heavy cream; 1 cup diced ham; 1 cup shredded Swiss cheese; 1 pre-made pie crust; 2 tablespoons fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Julia M

October 1, 2025

Eggs Benedict Quiche with Hollandaise Sauce

Outline for Eggs Benedict Quiche

When you’re looking for a delicious yet luxurious brunch option that’ll impress friends and family, eggs benedict quiche is the ultimate dish to serve. This charming twist on the classic eggs benedict allows you to enjoy silky eggs and savory toppings nestled in a buttery crust, all while complementing it perfectly with a luscious hollandaise sauce.

Why Choose Eggs Benedict Quiche?

Imagine waking up on a Sunday morning, the sunlight streaming through your kitchen window, and the scent of rich, creamy eggs filling the air. Doesn’t that sound delightful? Eggs benedict quiche captures the essence of that experience, offering a knockout combination of flavors and textures that can please even the pickiest eaters.

Flexibility: One of the best things about this recipe is its adaptability. You can switch out ingredients based on what you have available or your personal preferences. For example, using turkey bacon instead of traditional bacon adds a tasty, lower-fat twist.
Time-Saving: Unlike traditional eggs benedict, which requires individual assembly, this quiche can be made ahead of time and simply reheated when you’re ready to serve.
Crowd-Pleaser: Whether you’re hosting a brunch or just want a cozy meal at home, this dish will surely impress.

Choosing the Right Ingredients

The beauty of any quiche lies in the quality of its ingredients. Here are the main components you’ll need:

Crust: You can go for a homemade pie crust or, for convenience, buy a pre-made one from the store.
Eggs: Fresh eggs are essential, as they provide the quiche with richness and the perfect texture.
Meat Choices: For this version, we recommend diced turkey bacon and chicken ham. These proteins lend a wonderful depth of flavor.
Cheese: A blend of Swiss and sharp cheddar cheese works wonders for this dish, giving it a creamy and tangy flavor profile.
Vegetables: Don’t forget to add sautéed spinach or asparagus for a healthy touch and beautiful pop of color.

Check out this resource for more ideas on ingredients!

The Star of the Show: Hollandaise Sauce

Ah, hollandaise sauce, the smooth and buttery crown on your eggs benedict quiche. Making this sauce from scratch can sound daunting, but with a bit of practice, it becomes an effortless addition that takes your dish to the next level.

Ingredients: You’ll need egg yolks, lemon juice, melted butter, and a pinch of salt. The ratio of egg yolks to butter is crucial for that velvety texture.
Technique: The key to a successful hollandaise is to whisk the egg yolks and lemon juice together over a double boiler while slowly incorporating the melted butter. This technique ensures that your sauce is thick and creamy without scrambling the eggs.

If you’re curious to dive deeper into hollandaise, this detailed guide goes over common pitfalls and best practices to ensure your sauce turns out perfectly every time.

Putting It All Together

Now that you have a good understanding of what goes into your eggs benedict quiche, the next step will be assembling and baking it to perfection. Make sure you take your time during this process—after all, a good meal deserves your full attention. Keep your eye out for our next section where we’ll detail the steps for baking and finishing your quiche and hollandaise sauce.

In the meantime, think about how you can customize this dish. What veggies do you love? Have you ever added a spicy element like jalapeños? Don’t be afraid to experiment! This quiche can be your canvas, allowing you to showcase your culinary creativity while keeping the core of deliciousness at heart.

Introduction to Eggs Benedict Quiche

Why Eggs Benedict Quiche is the Ultimate Brunch Dish

Picture this: the sun is streaming through your kitchen window, the aroma of freshly baked pastry wafting through the air, and your close friends are eagerly gathered around the table. This is what makes brunch so special, and nothing embodies this joy quite like eggs benedict quiche. Combining rich flavors, delightful textures, and vibrant colors, this dish brings a unique twist to a classic breakfast fare.

Imagine crispy turkey bacon paired with creamy eggs and a generous topping of velvety hollandaise sauce, all nestled in a flaky quiche crust. It’s truly a celebration of taste! This dish not only fills the stomach but also warms the soul. Whether you’re whipping it up for an intimate weekend gathering or a festive brunch with friends, an eggs benedict quiche is sure to impress.

For those looking to enhance their brunch spread, consider pairing your quiche with a refreshing citrus salad or something as simple as a fluted glass of sparkling water. Your guests won’t just get a delightful meal; they’ll remember the entire experience.

The Comfort of Homemade Food vs. Fast Food

In a world where fast food often reigns supreme, the comfort of homemade dishes holds a special place in our hearts. There’s something immensely satisfying about creating a meal from scratch, especially when it’s as indulgent as an eggs benedict quiche. As a young professional, it’s easy to fall into the trap of grabbing takeout, but making this quiche can be a deliciously rewarding experience. You get to control the quality of ingredients—opting for fresh produce and real turkey bacon instead of processed alternatives.

Moreover, preparing meals at home lets you channel your creativity in the kitchen. The process of making a quiche—from whisking eggs to layering fillings—can be quite meditative. Plus, it’s a fantastic way to gather friends and family and share in the joy of cooking together. According to a study by the Journal of Nutrition Education and Behavior, people who regularly prepare meals at home tend to have healthier diets.

So, as you indulge in this delectable eggs benedict quiche, take a moment to appreciate the process and the ingredients. Homemade food isn’t just a meal; it’s an experience!

Ingredients for Eggs Benedict Quiche

Essential ingredients for a tasty quiche

Creating a delightful eggs benedict quiche starts with selecting the right ingredients. Here’s what you’ll need for a flavor-packed experience:

Pie crust: A store-bought one will save time, but homemade adds a personal touch.
Eggs: Fresh is best! Aim for about six large eggs to form the base.
Turkey bacon: This leaner alternative delivers a nice crunch and rich flavor.
Chicken ham: Sliced into manageable pieces, it brings a delightful savory note.
Spinach: Fresh or sautéed, it adds color and nutrients.
Shredded cheese: A mix of sharp cheddar and Swiss will offer depth and creaminess.
Heavy cream: For an ultra-creamy filling, don’t skimp on this!

For the perfect quiche, remember that it’s all about balance. Each ingredient should complement the others, creating a symphony of flavors.

Variations of ingredients for dietary preferences

If you have specific dietary needs, fear not! There are plenty of ways to adapt your eggs benedict quiche.

Gluten-Free: Use a gluten-free pie crust or make a crustless version.
Vegetarian: Substitute the turkey bacon and chicken ham with sautéed mushrooms or your choice of veggies.
Dairy-Free: Replace milk and cream with almond or coconut milk and a dairy-free cheese option.

For more tips on ingredient substitutions, check out resources like Food52 or Epicurious, which offer insightful advice for every cooking venture! With these ingredients and variations, you’ll achieve a quiche that’s not only delicious but also caters to various palates!

Preparing the Eggs Benedict Quiche

Creating a delightful Eggs Benedict Quiche is like sculpting a work of culinary art. If you want to impress your friends or family during brunch, this dish gives you the elegance of traditional Eggs Benedict wrapped in the comforting embrace of a quiche. Let’s walk through the steps to prepare this delicious creation that will leave everyone asking for seconds.

Gather Your Ingredients

First things first: before you dive into the cooking process, it’s vital to gather all your ingredients. Having everything at hand makes the cooking process smoother and more enjoyable.

Here’s what you’ll need for your Eggs Benedict Quiche:

1 pre-made pie crust or homemade pie crust
6 large eggs
1 cup milk (or your favorite non-dairy alternative)
1 cup shredded cheese (like Swiss or cheddar)
½ cup cooked turkey bacon, chopped
½ cup cooked chicken ham, diced
1 cup fresh spinach or other greens
Salt and pepper to taste
Fresh herbs for garnish (like chives or parsley)

Make sure to choose high-quality ingredients, especially when it comes to your proteins. Using fresh, organic eggs and locally sourced ingredients elevates the flavors remarkably, as discussed in this source from the USDA.

Preparing the Pie Crust

If you opt for a homemade pie crust, now’s the time to shine! To get a flaky, buttery crust, mix together:

1 ½ cups all-purpose flour
½ cup cold unsalted butter, cut into small pieces
1/4 cup cold water
A pinch of salt

Combine the flour and salt, then cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Roll out your dough, fit it into your pie plate, and chill it for about 30 minutes. If you’re using a store-bought crust, simply press it into your pie dish and set aside.

Mixing the Egg Filling

Crack those eggs into a mixing bowl, and whisk them together with the milk until fully combined. This is where the quiche magic begins! Add a generous pinch of salt and pepper, and then toss in your shredded cheese. Incorporate the turkey bacon, chicken ham, and spinach for a burst of flavor.

It’s super important to ensure that all the ingredients are well distributed, allowing each bite of your Eggs Benedict Quiche to be a balanced explosion of flavors. Don’t forget: when cooking, it’s all about personal touches! Feel free to mix and match with your favorite veggies or proteins.

Assembling the Quiche

After mixing your filling, it’s time to assemble this masterpiece. Preheat your oven to 375°F (190°C). Pour the egg mixture into your prepared pie crust, ensuring it’s evenly spread. This will ensure that every bite delivers that creamy goodness that quiches are famous for.

For a finishing touch, sprinkle a bit of extra cheese on top. When it bakes, this cheesy crown will turn golden and bubbly, inviting your guests with its rich aroma.

Baking the Quiche to Perfection

Pop your assembled quiche into the preheated oven and let it bake for about 30-40 minutes. Keep an eye on it: you’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

Let your quiche cool for a few minutes before slicing into it; this allows the filling to set perfectly. While it’s cooling, take a moment to whisk together a quick homemade Hollandaise sauce to spoon over the slice before serving. Just remember: the best garnishes are often the simplest, so a sprinkle of fresh herbs can elevate your dish even further!

With these steps, your Eggs Benedict Quiche is bound to be a hit! Enjoy every savory slice and share your culinary triumph with loved ones. For more brunch inspiration, check out other fabulous quiche recipes here. Happy cooking!

Variations on Eggs Benedict Quiche

If you’re looking to mix things up in the kitchen while still enjoying that delightful eggs benedict quiche experience, you’re in for a treat! Here are some exciting variations that will keep your brunch game strong.

Spinach and Feta Quiche Twist

For a lighter option with Mediterranean flair, consider a spinach and feta quiche twist. Instead of turkey bacon or chicken ham, sauté fresh spinach and mix in crumbled feta cheese. The saltiness of the feta pairs beautifully with the richness of the eggs and creates a refreshing, vibrant dish. Add a sprinkle of nutmeg in the egg mixture for an extra depth of flavor. This version is perfect for those days when you want something healthy yet indulgent. Plus, spinach is packed with iron and vitamins, giving you a nutritional boost!

Smoked Salmon Alternative

If you want to elevate your brunch game, try a smoked salmon alternative. Replace the traditional meats with layers of rich, buttery smoked salmon. Top it off with a dollop of Hollandaise sauce and fresh dill for a taste that’s nothing short of luxurious. This variation not only provides omega-3 fatty acids from the salmon but also transforms your eggs benedict quiche into a gourmet dish that’s impressive enough for guests yet simple enough for a cozy weekend at home.

Explore more about the benefits of salmon in your diet and get inspired with recipes focused on its culinary versatility on reputable sites like Healthline and EatingWell.

No matter which variation you choose, your brunch spread is sure to impress!

Cooking Tips and Notes for Eggs Benedict Quiche

Creating a delightful eggs benedict quiche is easier than you think! Here are some handy tips to elevate your quiche-making game.

Choose Your Ingredients Wisely

Use fresh, high-quality eggs; they’ll significantly enhance your quiche’s flavor. Organic and free-range eggs often bring a richer taste. When selecting your Turkey Bacon and Chicken Ham, look for brands that use lean cuts with no fillers.

Perfecting the Crust

For a flakier crust, chill your pie dough before baking. This helps to maintain its texture. If you’re in a hurry, consider using a store-bought pastry for convenience, but don’t forget to check ingredient labels!

Get Your Sauce Just Right

Hollandaise sauce can be tricky; whisk constantly over low heat to avoid curdling. If you do encounter this, don’t panic! You can blend the mixture with a bit of warm water to smooth it out.

Personal Touches

Feel free to experiment! Add spinach for a nutrient boost or swap in your favorite cheese. This versatility makes the eggs benedict quiche perfect for brunch or cozy dinners.

For more egg-centric goodness, check out sources like the American Egg Board for expert recipes. Enjoy your cooking adventure!

Serving Suggestions for Eggs Benedict Quiche

Pairing your quiche with refreshing sides

When enjoying eggs benedict quiche, consider complementing it with sides that enhance its rich flavors. A fresh arugula salad dressed lightly with lemon vinaigrette can provide a zesty contrast, while roasted asparagus adds a lovely crunch. For a heartier option, consider serving the quiche alongside sweet potato hash — it’s colorful and satisfying. To keep things classic yet refreshing, sliced tomatoes seasoned with a sprinkle of salt and pepper work beautifully, too.

Creative ways to present your dish

Presentation can elevate your eggs benedict quiche from simple to spectacular! Think about garnishing with fresh herbs like chives or dill for a pop of color. You might also cut the quiche into neat wedges, serve them on rustic wooden boards, and accompany each slice with a dollop of hollandaise sauce for that extra flair. Adding a small side of seasonal fruit not only makes the plate vibrant but also balances the savory flavors.

Explore more about perfect pairings and plating techniques when hosting your next brunch!

Outline for Eggs Benedict Quiche (Part 2)

Creating the perfect eggs benedict quiche is not just about combining ingredients; it’s an event. It’s an opportunity to bring friends and family around the brunch table, mingling over a dish that’s as delightful to see as it is to taste. In this section, we’ll delve into how to complete this delicious dish with expert tips and tricks to ensure your quiche turns out perfectly every time.

Preparing Your Ingredients

Before we dive into the eggs benedict quiche assembly, let’s make sure you have everything prepped and ready to go:

Vegetables: Fresh spinach, diced bell peppers, and sautéed onions add color and nutrients.
Turkey Bacon and Chicken Ham: These leaner meats provide flavor while keeping the dish on the lighter side. Make sure to cook them before adding them to the quiche for that crispy goodness.
Cheese: A blend of sharp cheddar and creamy Gruyère adds depth to the quiche. Grate your cheese right before use for maximum freshness and flavor.
Eggs and Cream: The classic base for any quiche! Whisk a combination of eggs with heavy cream to create a rich filling. You can substitute half of the cream with whole milk to lighten it up a bit if you prefer.

When preparing your ingredients, consider the balance of flavors and textures. Finding the right mix can elevate your eggs benedict quiche from good to outstanding.

Assembling the Quiche

Now that your ingredients are prepared, it’s time to bring everything together:

Preheat Your Oven: Get your oven heated to the perfect temperature; this ensures even cooking throughout the quiche.
Roll Out the Dough: If you’re using a store-bought pie crust, roll it out and fit it into your pie pan. You can also opt for a homemade dough for a personal touch, which is often easier than you might think!
Layer Your Ingredients: Start by layering the meats, followed by sautéed vegetables, and finish with the cheese. This helps distribute flavors evenly throughout.
Pour the Egg Mixture: Carefully pour your egg and cream mixture over the layered ingredients, ensuring everything is submerged to create that gooey custard texture.

As you assemble, consider the presentation; a well-layered quiche isn’t just tasty, it’s visually appealing.

Baking Your Quiche

Baking is where the magic happens:

Initial Bake: Place the quiche in the oven and allow it to bake for about 25 minutes. Keep an eye on the crust – if it starts to brown too quickly, cover it with foil to prevent burning.
Check for Doneness: A good quiche should have a puffed, golden top. To ensure it’s fully cooked, you can insert a knife into the center; if it comes out clean, it’s ready.
Cool Before Slicing: Let it cool for at least 10 minutes before slicing. This helps the filling set up a bit more, making cleanup easier.

Serving Suggestions

Your eggs benedict quiche is not just about the slice on the plate; it’s about the whole experience:

Hollandaise Sauce: Serve your quiche with homemade hollandaise for that classic touch. You can find a stellar recipe for hollandaise sauce here.
Fresh Herbs: Garnish with fresh parsley or chives to add a pop of color.
Side Dishes: Pair with a light salad or roasted vegetables for a complete meal.

Final Thoughts

Making an eggs benedict quiche should be a joyous, creative process. Don’t hesitate to personalize it with your favorite ingredients or to experiment with flavors. You might even want to invite a friend over for a cooking session – after all, sharing the experience makes the end result even more rewarding.

Remember, while perfection is nice, the most important ingredient is your enjoyment. As you indulge in this delightful dish, take a moment to appreciate your culinary journey. Who knew brunch could be this fulfilling? If you have any tips or variations, feel free to share them! Enjoy every bite!

Time Breakdown for Making the Eggs Benedict Quiche

Preparation time

Getting ready to whip up this delicious eggs benedict quiche takes about 20-25 minutes. You’ll want to gather all your ingredients—like turkey bacon, chicken ham, and fresh veggies—set up your workspace, and prep your ingredients. This is the perfect time to put on your favorite playlist or podcast to keep the energy high!

Cooking time

Once you’ve prepped everything, the cooking should take around 35-40 minutes. This allows the quiche to bake to that perfect golden brown while melding all those scrumptious flavors together. Pro tip: take a peek towards the end to check doneness!

Total time

All in all, you’re looking at about 60-70 minutes from start to finish. Totally worth it for a delightful brunch treat! Plus, you can impress your friends or family with your culinary skills. For more brunch inspiration, check out this guide on creative brunch ideas.

By properly planning your time, you’ll have the ideal eggs benedict quiche ready for a relaxed brunch or a cozy evening at home. How will you make yours special?

Nutritional Facts for Eggs Benedict Quiche

When diving into the world of Eggs Benedict Quiche, it’s important to savor not only the flavors but also the nutrition packed within each serving. Let’s break down the vital stats you need to keep in mind.

Calories in One Serving

Each slice of this delightful quiche contains approximately 350 calories. This makes it a satisfying choice for brunch or a cozy dinner without overwhelming your daily intake.

Macronutrients Breakdown

This eggs benedict quiche is a balanced blend of macronutrients, providing:

Protein: About 15 grams, thanks to the eggs and chicken ham, which helps keep you feeling full.
Fat: Roughly 25 grams, including healthy fats from the egg yolks and a sprinkle of cheese for that creamy texture.
Carbohydrates: Roughly 25 grams, primarily coming from the crust, making it a hearty option to fuel your day.

Curious about meal planning? Check out MyPlate for more insights on balanced eating! With its wholesome ingredients, the Eggs Benedict Quiche is as nutritious as it is delicious.

Outline for Eggs Benedict Quiche (Part 3)

Creating the perfect Eggs Benedict Quiche might sound like a daunting task, but it can be a delightful and rewarding experience, especially when you’re looking to impress guests or simply treat yourself to a delicious brunch. Let’s break down the steps and elements involved in crafting this culinary masterpiece, ensuring that your quiche not only checks all the boxes for flavor but also has a beautiful presentation that will make you feel like a culinary expert.

Preparing the Crust for Your Delicious Quiche

The foundation of any good quiche is the crust, and this is where you can get a little creative. You have two main options:

Pre-made Pie Crust: If you’re short on time, a store-bought crust is a fantastic shortcut. Look for high-quality options that will make your Eggs Benedict Quiche taste like it took hours to prepare.
Homemade Crust: If you have a bit more time, making your own crust can add a personal touch. A basic recipe involves flour, butter, and a pinch of salt mixed with cold water, creating a flaky texture that every bite will benefit from. For a richer flavor, consider adding herbs or spices to the dough.

Filling: The Heart of the Quiche

Let’s talk about the filling—this is where your Eggs Benedict Quiche will really shine! Here’s what you’ll need to create the perfect blend:

Turkey Bacon or Chicken Ham: Both of these are excellent alternatives that maintain that savory smokiness without being too heavy. Chop them into bite-sized pieces for even distribution throughout the quiche.
Eggs: The heart of any quiche! Using a combination of whole eggs and egg whites can help balance richness and nutrition. Aim for about six eggs to achieve the best texture.
Dairy: A blend of heavy cream and whole milk can elevate your quiche’s creaminess, ensuring it’s rich and satisfying without feeling overly indulgent.
Cheese: Choose your favorite melty cheese—Swiss cheese, cheddar, or even a tangy goat cheese can add delightful complexity.
Spinach or Other Vegetables: Fresh spinach not only adds a pop of color but also makes the dish healthier. Consider adding sautéed mushrooms, tomatoes, or bell peppers for an extra flavor boost.

Whipping Up the Hollandaise Sauce

Ah, the pièce de résistance—the Hollandaise sauce. This velvety sauce brings everything together and is essential for that authentic Eggs Benedict experience. Here’s a simple way to whip it up:

Ingredients Needed:

Egg yolks
Fresh lemon juice
Clarified butter (or a light alternative)
Salt and cayenne pepper for seasoning

Process:

In a double boiler, whisk the egg yolks with lemon juice until thick. Gradually add the melted butter while whisking continuously until light and airy.
If you’re curious about techniques for achieving the perfect sauce, check out this guide on making Hollandaise from scratch at Serious Eats.

Putting It All Together

Now that you have your crust, filling, and sauce ready, it’s time to assemble your Eggs Benedict Quiche.

Start by pre-baking the crust until slightly golden.
Next, layer your filling: turkey bacon or chicken ham, sautéed veggies, and cheese into the crust.
Pour the egg mixture over the top, ensuring even coverage.
Bake until set and slightly puffed, around 30 to 35 minutes at 350°F.

Serving Suggestions

Once you pull the quiche out of the oven, let it cool for a few minutes. Serving each slice with a drizzle of Hollandaise sauce on top brings a lovely, creamy touch. You could garnish with some fresh herbs like chives or parsley for extra flair.

And there you have it—your Eggs Benedict Quiche is ready to wow your taste buds! To experience the full explosion of flavors, pair it with a refreshing side salad or some grilled asparagus. It’s the perfect brunch item that’s easy to prepare and even easier to enjoy with good company!

Now that you’ve started the journey into quiche-making, I hope you’ll continue to explore different fillings and flavors. What will you add to your next version?

FAQs about Eggs Benedict Quiche

Can I make the quiche ahead of time?

Absolutely! One of the great things about this eggs benedict quiche is that it can be prepped in advance. You can assemble the quiche the night before and keep it in the fridge. Just cover it securely with plastic wrap to prevent it from drying out. When you’re ready to eat, pop it into the oven straight from the fridge—there’s no need to bring it to room temperature first. This means you can enjoy a delicious brunch without the morning stress.

What can I use instead of half & half?

If you’re looking for a substitute for half & half in your eggs benedict quiche, you have some great options. You can blend equal parts whole milk and heavy cream to mimic the rich texture of half & half. For a lighter option, consider using almond milk or oat milk, though these will slightly alter the flavor. You could also use plain yogurt or sour cream for added creaminess. Just keep in mind that these alternatives may have different thicknesses or flavors, so choose one that fits your palate!

How do I store leftovers?

Storing leftovers from your eggs benedict quiche is simple! Let the quiche cool completely, then slice it into individual portions. Place them in an airtight container and store them in the refrigerator. They’ll keep well for about 3-4 days. If you want to enjoy them later, you can freeze the slices, wrapped tightly in plastic wrap and then in aluminum foil. When you’re ready to eat, just thaw in the fridge overnight and reheat in the oven or microwave. Perfect for a quick, tasty meal anytime!

If you’re keen on perfecting your culinary skills, check out this guide on egg cooking techniques, which might inspire your next dish!

Outline for Eggs Benedict Quiche (Part 4)

Crafting the Perfect Crust

The foundation of your eggs benedict quiche is undoubtedly the crust, and making it perfect is crucial for setting the tone of your dish. You want a crust that’s not too thick yet sturdy enough to hold all the delicious fillings. Here’s a quick method to ensure your crust is just right:

Ingredients:
1 ½ cups all-purpose flour
½ cup unsalted butter (cold and cubed)
1/4 teaspoon salt
3 to 4 tablespoons ice water
Instructions:

In a mixing bowl, combine the flour and salt.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until a dough forms. Avoid overworking it.
Wrap in plastic wrap and refrigerate for at least 30 minutes.

While your dough chills, you can browse some helpful crust-making tips at AllRecipes, known for its extensive collection of baking resources.

Preparing Flavorful Fillings

Now that your crust is resting, let’s focus on the filling that will transform your eggs benedict quiche into a morning masterpiece. The combo of chicken ham and turkey bacon is deliciously savory, providing a hearty base to complement the eggs and create an unforgettable blend of flavors. Here’s a breakdown of what you’ll need:

Essential Ingredients:
6 large eggs
1 cup milk or your favorite plant-based alternative
1 cup shredded cheese (Swiss or cheddar works beautifully)
1 cup cooked turkey bacon, chopped
1 cup diced chicken ham
Fresh herbs like chives or parsley, for that extra touch
Flavor Tip: Adding a pinch of nutmeg or a sprinkle of cayenne pepper can elevate the flavor profile significantly. You can find different flavor pairings at Food Network to inspire your quiche.

Building Layers of Flavor

With your crust prepared and your filling ingredients ready, it’s time to assemble. Consider layering your ingredients for a more dynamic taste in every bite.

Assembly Steps:

Preheat your oven to 375°F (190°C).
Once chilled, roll out the dough and fit it into your pie pan. Prick the bottom with a fork to prevent bubbling.
In a mixing bowl, whisk together the eggs and milk. Add in a generous amount of salt and pepper.
Layer the chicken ham and turkey bacon evenly over the crust, followed by the shredded cheese.
Pour the egg mixture over the top, ensuring everything is combined beautifully.
Bake for 35 to 40 minutes or until the filling is set and golden on top.

Luxurious Hollandaise Sauce

What’s brunch without a velvety hollandaise sauce drizzled over your eggs benedict quiche? This sauce adds a luxurious touch that elevates your dish from good to exceptional.

Ingredients for Hollandaise:
3 egg yolks
1 tablespoon lemon juice
½ cup unsalted butter (melted)
Pinch of salt and cayenne pepper
Making the Sauce:

In a heatproof bowl, whisk together the egg yolks and lemon juice until thickened.
Gradually whisk in the melted butter until emulsified. If it gets too thick, add a tiny bit of warm water to loosen it.
Season with a pinch of salt and cayenne for that added kick.

For tips on perfecting your hollandaise, check out the expert advice from Serious Eats.

Serving Suggestions

Your eggs benedict quiche is ready to shine at your brunch table! Consider pairing it with seasonal fruits or a light salad to balance the richness of the quiche. You might also want to share it with friends for a delightful weekend gathering. Just the thought of slicing into that perfectly baked quiche topped with silky hollandaise is sure to bring smiles to everyone around the table.

Whether you’re impressing guests or enjoying a cozy morning at home, this eggs benedict quiche is bound to become a staple in your breakfast repertoire. So roll up those sleeves and get cooking—you won’t regret it!

Conclusion on Eggs Benedict Quiche

Recap of why this dish is a must-try

The eggs benedict quiche is not just a dish; it’s a culinary experience that brings the comforting flavors of brunch right to your kitchen. With layers of creamy egg custard, savory Turkey Bacon, and delightful Chicken Ham, all encased in a buttery crust, it’s a satisfying meal for any time of day. Plus, the addition of a silky Hollandaise sauce elevates it into something truly special.

Encouragement to experiment with your own flavors

Don’t hesitate to put your twist on this classic! Try substituting the proteins or adding in fresh herbs, sautéed vegetables, or even gourmet cheeses that reflect your tastes. The eggs benedict quiche is versatile and can be customized to suit every palate. Who knows? You might just discover your new signature dish! For more flavor inspiration, check out this guide on quiche variations and let your culinary creativity shine!

Outline for Eggs Benedict Quiche (Part 5)

Continuing our culinary adventure, let’s dive into the final sections of creating a delicious Eggs Benedict Quiche with Hollandaise Sauce. By this point, you’ve probably got a good feel for the overall process. In this section, we’ll break down the finishing touches, offer storage tips, and detail the serving suggestions to make your quiche an absolute hit.

Assembling the Eggs Benedict Quiche

When it comes to putting everything together for your quiche, think of it as creating a beautiful masterpiece—layers of flavor that work in harmony! Here’s how to assemble the eggs benedict quiche effectively:

Prepare the Crust: If you haven’t yet, roll out your pie dough and fit it into a pie dish. You can also use a pre-made crust for convenience. Blind bake it for about 15 minutes at 375°F (190°C) to help it hold the filling.
Layer the Ingredients:

Start with a layer of your Turkey Bacon or Chicken Ham at the bottom. You want those savory flavors to be front and center.
Next, sprinkle a generous amount of shredded cheese—choose a mix of cheddar and Swiss for that oozy, delicious stretch.
Pour a concoction of beaten eggs, milk (or cream if you want an indulgent touch), salt, and pepper, over the layers. This will create that custard-like filling.

Bake to Perfection: Place your quiche back in the oven and bake at 375°F for about 30-45 minutes, or until the custard is set and the top is golden brown. You can test for doneness by inserting a knife in the center; it should come out clean.

Embracing the Hollandaise Sauce

Hollandaise sauce is the luxurious crown atop your eggs benedict quiche. Making it might sound daunting, but trust me—it’s easier than it seems! Here’s a simple method:

Ingredients Needed:
3 egg yolks
1 tablespoon lemon juice
½ cup melted butter
Salt and pepper to taste
Method:

Whisk together the egg yolks and lemon juice in a heatproof bowl until it lightens in color.
Place the bowl over a pot of simmering water (double boiler) and continue whisking. Gradually add the melted butter until it emulsifies and thickens.
Season with salt and pepper, then serve warm over your baked quiche.

If you’d like a more detailed tutorial, check out resources from culinary experts at The Kitchn.

Serving and Storing Tips

Now that your quiche is out of the oven and topped with that dreamy hollandaise, it’s time for some presentation magic. Here are some serving tips to impress your friends or family:

Cut into Wedges: Use a sharp knife to slice it into generous wedges. Serve warm but it’s also delightful at room temperature!
Garnish: Sprinkle fresh chives or parsley on top for a pop of color and a burst of fresh flavor.
Pairing: Offer a light side salad with vinaigrette or seasonal roasted vegetables to give a refreshing contrast to the creaminess of the quiche.

For storage, you can keep leftovers in the fridge for up to three days or freeze individual slices for quick meals later—just be sure to wrap them well so that they stay fresh. When reheating, a toaster oven works wonders to bring back that crispy crust.

Wrap Up

Making an eggs benedict quiche with hollandaise sauce may seem like an ambitious feat, but as you can see, it’s entirely manageable and oh-so-rewarding. With each step— from assembling the layers to preparing the sauce—you’re crafting not just a meal, but a delightful experience for your taste buds. So why not invite a few friends over and share your creation? After all, good food is even better when enjoyed with good company! If you have any tips or modifications you’ve tried that you absolutely loved, be sure to share those too. Happy cooking!

Personal Anecdotes about Cooking

Favorite memories associated with making quiche

One of my fondest memories involves a sunny Sunday morning, bustling in the kitchen with my best friends. We decided to experiment with an eggs benedict quiche—a unique twist we thought would impress everyone at brunch. The laughter echoed as we cracked eggs, mixed ingredients, and debated whether to add a touch of nutmeg to the custard. That little spice sparked a delightful conversation about our favorite quiche variations. It’s moments like these that remind us how cooking can bring friends together, forging unforgettable bonds while creating delicious dishes.

If you’re keen on honing your quiche-making skills, I recommend checking out The Kitchn’s guide on perfecting quiche for some great tips!

Community or family traditions related to brunch dishes

Brunch has always been a cherished tradition in my family, and eggs benedict quiche has made its mark as a crowd favorite. Every holiday or family gathering, my aunt prepares a resplendent spread featuring her dreamy quiche. With tender turkey bacon and creamy hollandaise sauce, it has become a staple that everyone looks forward to. Our discussions over the table are filled with joy and nostalgia, with each bite evoking stories of shared meals and happy moments.

Are there cherished family recipes or brunch traditions in your circle? Sharing and creating these dishes can enhance not just the meal, but the connections we hold dear. If you want more inspiration, visit Food Network’s brunch ideas and discover how to elevate your next gathering.

Creating memories in the kitchen, whether through experimentation or tradition, makes every dish taste even better!