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30-Minute Ground Beef Stroganoff: Easy Comfort Food at Home

30-Minute Ground Beef Stroganoff
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This 30-minute ground beef stroganoff is a quick and easy comfort food that brings rich flavors to your table without the hassle.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces egg noodles
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the onion and garlic; sauté until softened.
  3. Stir in the mushrooms and cook until tender.
  4. Add the beef broth, Worcestershire sauce, and mustard. Bring to a simmer.
  5. Stir in the egg noodles and cook until tender.
  6. Remove from heat and mix in the sour cream. Season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a healthier version, use lean ground beef or turkey.
  • Feel free to add other vegetables like peas or spinach.

Nutrition

Keywords: 30-Minute Ground Beef Stroganoff, Easy Comfort Food, Quick Recipes

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