10-Minute Cranberry Apple Bake: A Quick and Juicy Delight
A delightful and quick dessert perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 medium apples, sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine cranberries and sliced apples.
- In a bowl, mix brown sugar, cinnamon, and oats.
- Pour melted butter over the oat mixture and stir to combine.
- Spread the oat mixture evenly over the apples and cranberries.
- Bake for 10 minutes or until golden brown.
Notes
- Serve warm with ice cream for extra delight.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Apple, Bake, Dessert, Quick